Episode 2
Angela Rippon, Gloria Hunniford and Julia Somerville investigate problems viewers have encountered at restaurants and ask why so many of the big-name chains are suddenly in crisis.
Also today, as a frustrated vegetarian reveals that a number of menu items listed as vegetarian are actually no such thing, the team explores how widespread such mislabelling really is, identifying the ingredients getting everyone confused and challenging a restaurant owner to put things right.
Plus the restaurant gift cards causing red faces all round when it was time to pay the bill.
Trailer
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