Royal Consorts
Michael Buerk is joined by chef Anna Haugh to showcase food inspired by royal consorts past and present. The dishes include a favourite of Princess Diana cooked by her former chef Carolyn Robb, a chocolatesouffle said to be enjoyed by Prince Philip and an extravagant first course named after Queen Victoria's beloved husband Albert. Plus, historian Dr Polly Russell gets cooking from our Buckingham Palace kitchen maid's notebook. She attempts to prepare a Danish pudding brought to England by Queen Alexandra, the wife of Edward VII.
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