Sarah Graham's Food Safari - Season 1

Season 1

Episodes

Homecoming - Antelope Park, Zimbabwe
Sarah Graham and her family return to the tranquil Antelope Park after far too long. After seeing the newest additions at the lion rehabilitation center, she and her parents enjoy a lake-side brunch of Chocolatey Cinnamon Rolls, Pistachio and Coconut Granola Parfaits, and Teacup Pancakes with Quick Nectarine Jam and Sticky Maple Bacon.

Fig Tree - Antelope Park, Zimbabwe
Sarah Graham hosts dinner at one of her favorite spots in Antelope Park, which is dominated by a majestic wild fig tree. After they arrive on elephant back, Sarah's guests experience a spectacular feast under the stars. They enjoy Venison Skewers with Red Onion, Roasted Butternut and Whipped Feta; Roasted Corn and Chickpea Salad; Rosemary Roosterkoek; and Spiced Peach and Plum Crumble.

Bush Walk and Breakfast - Antelope Park, Zimbabwe
After a sunrise lion walk, Sarah Graham whips up a breakfast for her family. On the menu are Pumpkin Fritters with Ginger and Honey Yogurt, Quinoa Breakfast Bowls with Seasonal Stone Fruit, Grapefruit and Star Anise Lemonade, and Smoorsnoek.

Volunteer Dinner - Antelope Park, Zimbabwe
Antelope Park has hosted thousands of volunteers and travelers since they were first welcomed in 2004. Sarah Graham gets busy cooking the welcome feast for the new group of volunteers. She makes Ricotta Bruschetta with Balsamic Mushrooms; Farm Fish, Lemon and Herb Butter; Strawberry and Avocado Salad with Baby Spinach, Bacon, Gorgonzola and Pecan Nuts; and Banana Ice Cream with Cashew Nut Brittle with a Dark Chocolate Swirl.

Sheila's Dinner - Antelope Park, Zimbabwe
Before her family visit draws to a close, Sarah Graham meets with Sheila, a chef at Safari Camp. The two catch up and share cooking tips while preparing a traditional evening meal including Spicy Chicken Livers with Mushrooms; Slow Cooked Goat Stew with Beer and Bacon Dumplings; Sadza; and Rooibos and Ginger Granitas.

Victoria Falls Safari Lodge - Victoria Falls, Zimbabwe
Sarah learns how to make warthog steak during her visit to the Victoria Falls Safari Lodge. Later, she cooks Brie baked in phyllo pastry with sticky figs; and pear tarte tatin with white chocolate and rosemary drizzle.

Livingstone, Zambia
Sarah visits the lion conservation center in Livingstone. Later, a dinner is made featuring peanut-sesame chicken served in rice paper rolls; grilled fish with rainbow salad and Asian dressing; coconut panna cotta with lemongrass-and-ginger syrup; and whiskey, lime and soda Popsicles with mint.

Chundu Island, Zambia
An early-morning adventure at Chundu Island Camp is followed by a meal of chicken tikka skewers; fish frikkadels with pineapple salsa; banana brûlée with dark chocolate ganache; and Zanzibari tea.

Bushman's Rock, Zimbabwe
The wildlife sanctuary Bushman's Rock in Zimbabwe is the setting for a picnic with family and friends. On the menu: peppered roasted beef fillet; a salad of roasted beetroot, avocado, feta and lentil; espresso pavlova with sticky plum and sangria.

Imire Rhino Conservation Sanctuary - Zimbabwe
Sarah travels to the Imire Wildlife Conservancy and meets a family who are famous for their contribution to rhino conservation. It's during her visit that she makes barley-and-mushroom risotto; whiskey-glazed gammon; and green salad with toasted almonds.

Maboneng Pastry School - Johannesburg, South Africa
After her many memorable adventures in Zimbabwe, Sarah Graham heads home to Johannesburg, South Africa. Her first stop is the JHB Culinary and Pastry School in Maboneng where she joins owner and head chef Kelvin Joel to learn his signature dish.

Shisa Nyama - Soweto, Johannesburg, South Africa
Sarah explores the Soweto area of Johannesburg, once home to Nelson Mandela and Archbishop Desmond Tutu. Included: Lunch is at a local shisa nyama restaurant with a variety of meat cooked over the coals. On the menu: barbecue chicken with chakalaka; roasted butternut salad; amarula malva pudding mugs with dark chocolate and orange sauce.

Back Where It All Began - Greenpoint, Cape Town, South Africa
Sarah prepares a feast for family and friends in the Season 1 finale. On the menu: linguine with pea-and-mint pesto; chili calamari and chorizo; barbecue pulled pork sandwiches with red-cabbage-and-apple slaw; salted caramel banoffee pudding pots.
Recently Updated Shows

The Trades
Set in a blue-collar community where the high stress of working in a refinery is balanced by the comedic high-wire antics of its plant workers, The Trades centres around Todd, a pipefitter, and his sister and roommate, Audrey, who follows in her big brother's footsteps pursuing a career in the trades as a carpenter, just like their father Rod.

The Daily Show
Hosted by a rotating cast of comedy greats, The Daily Show remains the go-to source for provocative satire, insightful interviews and an award-winning team of correspondents and contributors.

Ridiculousness
Ridiculousness and Rob Dyrdek return with another incredible season of hysterical and absurd internet videos. Sterling "Stee-Lo" Brim and Chanel "West Coast" join Rob and another unbelievable line up of special guests, including rapper phenom Future, R&B singer/ songwriter Ne-Yo, and internet video super-team Smosh. This season's storm of new categories like "Power Kiss", "Everyday Demons", "Human Glitches", and "Magnet Feet" will leave you belly laughing for the rest of your life.

The Summer I Turned Pretty
Belly Conklin is about to turn 16, and she's headed to her favorite place in the world, Cousins Beach, to spend the summer with her family and the Fishers. Belly's grown up a lot over the past year, and she has a feeling that this summer is going to be different than all the summers before.

All Her Fault
Set in Chicago, Marissa Irvine arrives at 14 Arthur Avenue, expecting to pick up her young son Milo from his first playdate with a boy at his new school. But the woman who answers the door isn't a mother she recognizes. She isn't the nanny. She doesn't have Milo. And so begins every parent's worst nightmare.