Paul Heathcoate

Season 1Episode 2590 minJuli 27, 2002
Paul Heathcoate

Black pudding scotch egg with green mayonnaise, a Preston dish - roast Goosnargh duckling with cider potatoes - and a hot raspberry souffle are on the menu, courtesy of Lancashire chef Paul Heathcote. Presented by Gregg Wallace , Neil Perry and Rick Stein.

Paul Heathcoate has aired on Juli 27, 2002 at 10:00
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