Saturday Kitchen Live - Season 4
Season 4
Episodes
Mary Berry, James Martin
The interactive cookery show returns with an Easter special. Mary Berry bakes simnel cake, and James Martin cooks one of three recipes selected by viewers.
Michael Moore, Paul Rankin
Arsenal FC chef Michael Moore prepares half-time snacks while Paul Rankin cooks one of three recipes selected by viewers.
Mike Robinson
Mike Robinson tackles the traditional British staple of roast beef and yorkshire pudding, before cooking one of three recipes selected by viewers.
Gino D'Acampo
Gino D'Acampo prepares a chicken dish with parma ham, before cooking one of three recipes selected by viewers.
Keith Floyd, James Martin
Keith Floyd is live in the studio as Antony Worrall Thompson cooks one of the bon viveur's curries, before sampling the best supermarket offerings. Meanwhile, James Martin prepares pork, plus one of three puddings selected by viewers.
Mitch Tonks, Ed Baines
Antony Worrall Thomson is joined by fishmonger Mitch Tonks - who extols the virtues of fresh, quality fish for easy gourmet meals - and chef Ed Baines , who cooks lamb with couscous and yoghurt, plus one of three easy midweek suppers, as chosen by viewers.
Mary Berry, Gino D'Acampo
Antony Worrall Thompson is joined by chef Mary Berry , who offers the definitive recipe for a classic Victoria sponge, and Italian chef Gino D'Acampo prepares one of three meals made famous by Mafia films, as chosen by viewers.
Jill Dupleix, Mike Robinson
Antony Worrall Thompson dishes up three time-saving dessert ideas, and is joined by The Times cook Jill Dupleix and chef Mike Robinson , who prepares one of three meals as chosen by viewers.
Rob Burns, James Martin
Antony Worrall Thompson is joined by army chef Rob Burns who makes corned beef and potato cakes using the contents of a ration pack. Plus James Martin prepares one of three meals as chosen by viewers.
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