Savor the City - Season 1

Chef Jernard explores Napa Valley with Robin McBride, the tasting room at Brown Estate, and enjoys an elevated food & wine pairing at "Vin En Noir". He feasts on BBQ at Stateline Road Smokehouse & learns about Sonoma wines with expert, Angela McRae.

In New Orleans, Chef Jernard enjoys creole dishes at Li'l Dizzy's Cafe, African flavors at Addis, and a cooking lesson with Chef Dee Lavigne. He explores the Dew Drop Inn, & dives into the city's art and culture scene for an unforgettable experience.

Chef Jernard is headed to the concrete jungle, to Harlem and Brooklyn! But first, he's stopping upstate in Sag Harbor aka "The Black Hamptons"! Museums, parades, wine tastings and….of course food galore! 

Chef Jernard Wells takes viewers on an exciting journey through the heart of Tennessee.  Nashville is famous not just for its music but also for its unique flavors and culinary traditions. Chef Wells will explore the city's history, uncovering the contributions of Black chefs and culinary pioneers who have shaped the local cuisine. From hot chicken to soul food staples, viewers will get a taste of the dishes that tell stories of resilience and creativity. 

Chef Jernard visits Miami for a rich cultural and culinary tour; he explores Caribbean flavors at Dukunoo and Lorna's, tastes top mac & cheese, and meets Afro-Cuban sisters preserving heritage.

Peace, love and community in the Bay!; Sip tea at The Sanctuary, savor soulful pastries, toast Black women at a wine bar, get a taste of NOLA at Voodoo Love, and feel island vibes at Peaches Patties; a journey of culture, flavor and purpose for all!

Chef Deon will lead the exploration, showcasing the unique flavors of Martha's Vineyard. His culinary skills will shine as he prepares dishes that reflect the island's heritage. Alongside him, Chef Ting will bring a sense of joy and celebration, highlighting the vibrant black culture that thrives on the island. Their combined passion for food and community will create a warm atmosphere that resonates throughout the episode.

As Chef Wells guides the tour, he will explore the unique dishes and cultural influences that have shaped Charleston's food scene. From the soulful flavors of Gullah cuisine to the vibrant markets that showcase local ingredients, this episode highlights the untold stories that often go unnoticed. Chef Wells aims to celebrate the legacy of Black chefs and food artisans who have made significant contributions to the culinary landscape of this iconic city.

The episode kicks off at Ben's Chili Bowl, a true icon known for its delicious chili and vibrant history. Chef Jernard dives into the flavors that have made this spot a favorite among locals and visitors alike. Next, the journey continues to Milk & Honey for a brunch experience that celebrates comfort food with a twist. The inviting atmosphere and mouthwatering dishes are sure to inspire anyone looking for a perfect brunch spot.

But the adventure doesn't stop there. Chef Jernard also visits the Spice Suite, where he finds inspiration from a variety of spices that can elevate any dish. This visit emphasizes the importance of flavor and creativity in cooking. The episode also features a stop at a Black-owned luxury hotel, showcasing the elegance and hospitality of the area. Finally, the sweet ending comes with a visit to an ice cream shop, where Chef Jernard indulges in delicious scoops that are sure to satisfy any sweet tooth.

In Las Vegas, Chef Jernard hit the jackpot with amazing breakfast, a historic walking tour, flavorful African cuisine and a visit to Emmitt's Vegas, where NFL legend Emmitt Smith serves up bold dishes and cocktails.

Chef Jernard starts his adventure at the Museum of Junkanoo, where he dives into the colorful traditions and history of this unique Bahamian festival. The lively atmosphere and vibrant art will set the tone for his culinary exploration. From there, he heads to AquaFire, known for its fresh seafood. Viewers can expect to see some delicious dishes that highlight the freshness of the ocean.

The episode continues with a visit to Goldie's, where Chef Jernard samples the famous conch salad, a must-try when in the Bahamas. He then moves on to Wild Thyme for a taste of their delightful pasta dishes, showcasing the local twist on Italian cuisine. Finally, the journey wraps up at Sapodillas, where upscale bites await. Each stop offers a glimpse into the diverse flavors and culinary creativity that the Bahamas has to offer. This episode is sure to inspire viewers to explore the island's culinary scene.

The episode kicks off at Belford's, where Chef Jernard dives into a mouthwatering surf and turf dish that highlights the best of the coastal flavors. Viewers can expect to see how local ingredients come together to create a memorable meal. Following this, the show moves to Sisters of the New South, a spot known for its comforting dishes that reflect the warmth and hospitality of Southern cooking.

As the culinary adventure continues, Chef Jernard visits the Savannah Wine Institute for an educational wine pairing experience. This segment is sure to intrigue wine lovers and foodies alike, as it explores how the right wine can elevate a meal. The episode also features a special Juneteenth brunch, celebrating the holiday with delicious food and community spirit. To wrap things up, Chef Jernard takes a Black history tour, shedding light on Savannah's rich past and its influence on the present.