
Say It to My Face (2015)
Never before have faceless online critics had so much power over the success or failure of restaurants. A chef can be on their game 99% of the time, but one mistake with one disgruntled customer, and they're facing an uphill battle to get diners back through the doors. In Say It to My Face!, restaurants and critics meet face-to-face, for the first time, to air grievances. With the mentorship of chef co-hosts, Andrew Gruel and Anthony Dispensa, each owner and chef will make-over their restaurant. From the menu, to the décor and staffing – they will look to elevate their business in hopes that their toughest online critics will change their reviews, while helping to encourage new customers to come through the door.
With over 18 years in the culinary business, Andrew is the CEO and Founder of Slapfish Restaurant Group, and Anthony is the West Coast Director of Operations for the restaurant group. A proponent in the power of social media when it comes to food and dining, Andrew personally responds to negative online reviews for his own restaurant business. From first-hand experience, Andrew and Anthony will help owners and chefs learn that listening to customer's criticism, while having an open mind, will prove to be beneficial in salvaging a restaurant's reputation before it's too late.
Recent Episodes
| Episode | Name | Airdate |
|---|---|---|
| S01E15 | Those Who Forget the Past | Sep 26, 2015 |
| S01E14 | Asian (Con)Fusion | Sep 26, 2015 |
| S01E13 | Wake Up David!! | Sep 19, 2015 |
| S01E12 | Up in Smoke | Sep 19, 2015 |
| S01E11 | Fish and Chip Fiasco | Sep 12, 2015 |
Cast
View all castCharacters
View all charactersRecently Updated Shows

Frontline
Since it began in 1983, Frontline has been airing public-affairs documentaries that explore a wide scope of the complex human experience. Frontline's goal is to extend the impact of the documentary beyond its initial broadcast by serving as a catalyst for change.
.

Diners, Drive-Ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.

FROM
FROM unravels the mystery of a nightmarish town that traps all those who enter. As the unwilling residents fight to keep a sense of normalcy and search for a way out, they must also survive the threats of the surrounding forest – including the terrifying creatures that come out when the sun goes down. In season two, hidden truths about the nature and terrifying origins of the town begin to emerge, even as life for its residents is plunged into chaos by the arrival of mysterious newcomers.

Brilliant Minds
Inspired by the extraordinary life and work of world-famous author and physician Oliver Sacks, Brilliant Minds follows a revolutionary, larger-than-life neurologist and his team of interns as they explore the last great frontier - the human mind - while grappling with their own relationships and mental health.




