Bozeman, Montana
Host Chef Joel Gamoran arrives in Big Sky country to team up with food waste champion, Eduardo Garcia, affectionately known as the "Bionic Chef." Our chefs set their sights on a bold culinary challenge: make a better version of an iconic cowboy dish using ingredients usually thrown in the trash, and recruit multigenerational Montana ranchers into the food waste movement. Joel and Eduardo's Montana adventure takes them wading through chilly mountain streams and galloping horseback over rugged ranchland--all in the name of saving scraps. But does their ambitious menu filled with bizarre beef offcuts and fried fish bones pack enough taste punch to satisfy the headstrong cowboys?
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