Secrets of a Restaurant Chef - Season 8

Season 8
Network
Episodes15
Dates -
Episodes

Season 8Episode 130 min
The Secret to Pot Roast
Pot roast; parsnip potato puree; Pinot Noir wine.

Season 8Episode 230 min
The Secret to Seared Tuna
Soy seared tuna; soba noodle salad.

Season 8Episode 330 min
The Secret to Eggs Benedict
Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.

Season 8Episode 430 min
The Secret to Schnitzel
Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.

Season 8Episode 530 min
The Secret to Lobster Rolls

Season 8Episode 630 min
The Secret to Braised Stuffed Veal Breast
Braised stuffed spinach and mushroom veal breast.

Season 8Episode 730 min
The Secret to Falafel

Season 8Episode 830 min
The Secret to Chicken Roulades
Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.

Season 8Episode 930 min
The Secret to Seared Black Bass

Season 8Episode 1130 min
The Secret to Braised Pork Shoulder
Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.

Season 8Episode 1230 min
The Secret to Braised Chicken with Tomatillos and Jalapenos

Season 8Episode 1330 min
The Secret to Wild Boar Ragu
Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.

Season 8Episode 1430 min
The Secret to Turkey Burgers
Turkey burgers; homemade chips; chocolate chunk oatmeal cookies.

Season 8Episode 1530 min
The Secret to Sausage Stuffed Quail
Sausage stuffed quail wrapped in bacon and in port wine sauce.
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