Episode 5

The spotlight falls on objects representing industry and design.
Curator Martin is preparing for a new exhibition showcasing a leading postwar photographer, Maurice Broomfield. Broomfield captured British factories, steelworks, laboratories and plants in their heyday, when manufacturing was booming in the 1950s and 60s. Before his death in 2010, Maurice donated his entire life's work of 30,000 prints to the V&A. Martin is choosing the best to put on display. But some of the prints are now 60 years old and need painstaking conservation before they can go on show.
Martin travels to meet Maurice's son, documentary filmmaker Nick Broomfield, to learn more about his father's fascination with machines and mechanical marvels – including an array of cameras that were the tools of Maurice's trade.
Another new donation gives an insight into a postwar success story – the much-loved fashion brand Biba. Collector Danuta Laughton is donating a range of outfits made by Biba in the 60s and 70s, but curator Jenny is amazed to learn that Danuta also wants to donate a rare survival that reveals how Biba operated. It's a production file, containing orders and instructions to a factory for making 120 different garments. The file shows how very short production runs of garments was one of the keys to Biba's success. Jenny describes the production file as ‘one of the most exciting things I have ever seen' – especially when she learns that the file was saved for posterity from a skip.
Biba's founder, Barbara Hulanicki, flies in from Miami to see the production file and to meet Danuta and Jenny. Barbara was born in Poland but grew up in Britain and founded Biba in 1963. Biba was to revolutionise high street retail, offering not just clothing but a whole way of life to its loyal customers.
The V&A doesn't just celebrate works of Western design and manufacture. Curator Avalon wants to display a work acquired by the museum in 1852 but never exhibited. It's a jamdani stole, a fabric of exquisite and painstaking design made in what is now Dhaka, Bangladesh. Dhaka was home to a whole industry of textile weavers famous for their intricate decorative work. Their fabrics were so fine they were almost transparent, earning them names meaning ‘running water', or ‘woven air'.
But before this unseen textile can go on show, conservator Elizabeth-Anne must remove decades of dust and grime. Despite three hours of handwashing in a custom-made bath using museum-grade detergents, the stole is still looking less than perfect. So Elizabeth-Anne deploys her secret weapon – an ultrasonic wand that releases tiny bubbles to dislodge the stubborn stains.
In Stoke-on-Trent, curators Catrin and Rebecca at the V&A Wedgwood Collection are celebrating the experiments and trial runs of pioneering potter and industrialist Josiah Wedgwood. Wedgwood transformed English pottery from a cottage craft to a world-beating industry in the late 18th century, and his trial runs show how he did it. Catrin and Rebecca are handing over 500 individual trial pieces to ceramic artist Neil Brownsword, who wants to display them in an exhibition nearby. These small fragments reveal Wedgwood's rigorous approach to making the perfect pottery as he experimented with different glazes and firing temperatures to produce the affordable and robust creamware for which he became famous.
Trailer
Recently Updated Shows

Game Changer
In this game show, the game changes every show! Players begin each round without knowing the rules -- and must figure them out while competing to win.

Big Brother
Big Brother follows a group of people living together in a house outfitted with dozens of high-definition cameras and microphones recording their every move, 24 hours a day. Each week, the Houseguests will vote someone out of the house. At the end, the last remaining Houseguest will receive the grand prize of $500,000.

Gordon Ramsay's Secret Service
Restaurateurs who are looking for a quick fix or social media glow-up are in for the surprise of their lives when famed culinary titan Gordon Ramsay trades his signature chef knives for a state-of-the-art surveillance vehicle and cutting-edge spyware in FOX's all-new unscripted series, Gordon Ramsay's Secret Service. In a Gordon Ramsay series first, Chef Ramsay will venture into struggling restaurants under the cover of night. With the help of a secret source on the inside, he'll gather raw, unfiltered evidence and get a 360-degree view of the major issues facing each restaurant. This insider will not only remain a secret to the staff, but will also help Ramsay infiltrate the restaurant after-hours for a dramatic nighttime black light kitchen investigation that reveals more filth and grossness than ever before. By the time Ramsay reveals his identity, it will be too late for staff to cover up their culinary crimes. Gordon Ramsay's Secret Service will be his toughest assignment yet as he takes drastic measures to transform not only the restaurant but also the staff, because Gordon knows he can upgrade the menu and renovate the restaurant, but the most important change has to come from the people. Are the restaurant and staff willing to accept Gordon's mission, or are they too far gone to be saved?

MasterChef
Three celebrated food experts put the latest group of contestants through a series of challenging elimination rounds and turn one home cook into a culinary master.

On Patrol: Live
Hosting and executive producing On Patrol: Live is Dan Abrams, CEO and Founder of Abrams Media, host of Dan Abrams Live on NewsNation, Chief Legal Analyst for ABC News, and former host of Live PD. Joining Abrams is Sgt. Sean "Sticks" Larkin, retired Tulsa Police Department lieutenant with nearly 25 years of service, and Deputy Sheriff Curtis Wilson, Division Commander with the Richland County Sheriff's Department in Columbia, SC.