Selena + Chef - Season 2

Season 2
In Selena + Chef season two, Selena Gomez continues her cooking adventures with a new roster of all-star chefs that help her whip up delicious dishes at home. Like in its first season, each chef will highlight a different charity in their episode. The new chefs included in season two are: Aarti Sequeira, Curtis Stone, Evan Funke, Graham Elliot, JJ Johnson, Jordan Andino, José Andrés, Kelis Rogers, Marcela Valladolid and Marcus Samuelsson.
Episodes

Selena + Curtis Stone
Michelin-starred chef Curtis Stone adds perfectly cooked steak sandwiches to Selena's arsenal. And for dessert? Key lime pie parfaits!

Selena + JJ Johnson
James Beard Award-winning author, chef, and humanitarian JJ Johnson leaves Selena's household speechless with a flavor-packed seafood gumbo.

Selena + José Andrés
It's tapas time as chef, restauranteur, and humanitarian José Andrés shows Selena that sometimes, the most delicious dishes don't call for precise recipes.

Selena + Marcus Samuelsson
Internationally acclaimed chef, restaurant owner, and bestselling author Marcus Samuelsson coaches Selena through a heartwarming salmon dish (and her fear of fish guts).

Selena + Kelis Rogers
Singer/songwriter, cookbook author, and classically trained chef Kelis Rogers dials-in from her sustainable farm in Temecula, CA to introduce Selena to a decadent oxtail yuca poutine recipe and a quick ‘n easy fruit buckle.

Selena + Jordan Andino
New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert.

Selena + Marcela Valladolid
On a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shredded chicken mole enchiladas.

Selena + Evan Funke
Two-time James Beard Award-nominated chef and cookbook author Evan Funke hosts a masterclass in handmade pasta.

Selena + Graham Elliot
Two-time Michelin-starred chef, TV host, and author Graham Elliott puts his unique spin on a mouthwatering hamburger and deconstructed Caesar salad.
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