Sandwiches

Tom, Eloushka, Lucas, Maddie and Madz travel to a massive sandwich factory in London where they make 700,000 sandwiches a week. Adelie Foods has very high hygiene standards and productivity rates and their workers are disciplined and incredibly fast. Will our five being able to demonstrate the focus needed to succeed here? When the boss starts them off making a cheese and pickle ploughman's sandwich, it becomes clear that this work is considerably more difficult than they had anticipated. As they all compete for a promotion, who has the skill to keep up with the production lines and make sandwiches of the quality that their boss expects?
Trailer
Recently Updated Shows

Neighbours
The continuation of the long-running daily drama series—about the lives, loves, and challenges of the residents on Ramsay Street in Erinsborough, Australia, a fictional suburb of Melbourne.

Diners, Drive-Ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.

Crystal Lake
Prequel series to Friday the 13th, follows a doomed small town where camp counselors come to die.