Simply Raymond Blanc - Season 2

Simply Raymond Blanc - Season 2

Season 2

Raymond Blanc is back in his wonderful kitchen gardens at Le Manoir aux Quat Saisons. Featuring a wonderful collection of 40 new recipes, and inspired by Raymond’s international travels, covering of course French cuisine, but also street food from around the world, modern bistro classics, family favourites and new trends. They’ll be a host of famous culinary faces including Claude Bosi, Sabrina Ghayour, Ollie Dabbous, Michael Caine and Paul Ainsworth, as Raymond cooks with other celebrated UK Michelin-starred chefs to discover the secrets of their own favourite masterpieces.
Network
DatesJan 29, 2022 - Apr 2, 2022
Previous Season

Episodes

Breakfast & Brunch
Season 2Episode 160 min

Breakfast & Brunch

The chef returns to shares another collection of simple, rustic recipes that can be put together easily, beginning with ideas for breakfast and brunch. He bakes the perfect granola bar and shows how to make omelettes in three ways, while fellow chef Paul Ainsworth stops by to create an indulgent croque madame.

Jan 29, 2022
RB Basics
Season 2Episode 260 min

RB Basics

Raymond Blane cooks up some delicious yet fuss-free recipes, including delectable chocolate truffles and a tasty onion soup. He's also joined by chef Sabrina Ghayour.
Feb 5, 2022
RB Favourites
Season 2Episode 360 min

RB Favourites

Raymond cooks a delicious and indulgent Swiss chard gratin and shares his secret to a truly special dish, duck breast with marmalade, Vichy-style carrots and sweet potato.
Feb 12, 2022
Spices
Season 2Episode 460 min

Spices

Raymond Blanc shares his love of travel through his food. He cooks up a feast of roast butternut squash with chorizo, chickpeas and tahini dressing.
Feb 19, 2022
Garden Favourites
Season 2Episode 560 min

Garden Favourites

Raymond Blanc has made his home in the heart of the English countryside. For the past 30 years, he has been carefully curating his abundant kitchen gardens which serve the opulent Le Manoir aux Quat'Saisons. Raymond's love and passion for homegrown produce explain why seasonality is important to create the tastiest of dishes.
Feb 26, 2022
Le Petit Plats
Season 2Episode 660 min

Le Petit Plats

Salads and Soups: Raymond often feels that the smaller dishes in our dining repertoire also deserve a place as a showstopper, so he makes homemade garlic bread and a tasty salad. 

Mar 5, 2022
Cheese
Season 2Episode 765 min

Cheese

Raymond Blanc indulges us with his take on baked Camembert, and whips up a homemade goats' cheese with chicory and walnut salad. Raymond also travels to Nettlebed Creamery to meet duo Rosie and Patrick as he hunts for the perfect cheese for his tartiflette.

Mar 12, 2022
The Little Pleasures of Life
Season 2Episode 860 min

The Little Pleasures of Life

Raymond is a firm believer that a small pleasure is a great pleasure in waiting. Whether that be the first sip of coffee in the morning or an evening walk, the smaller, finer things in life are so fulfilling. And why wait for grand occasions to share special food, after all, food is a pleasure of life.
Mar 19, 2022
Wine
Season 2Episode 960 min

Wine

Raymond dedicates this episode to his favourite tipple - wine. He cooks a simple braised beef in red wine and is joined by chef Michael Caines who cooks a pan-fried turbot with roasted leeks, red wine sauce and parsley oil. Raymond also visits a local winery - Hundred Hills Vineyard - to prove you don't have to travel internationally for the best wine, it's right here on our doorstep in the heart of the English countryside.

Mar 26, 2022
Salads, Soups & Sides
Season 2Episode 1065 min

Salads, Soups & Sides

Raymond shares recipes for salads, soups and side dishes, including his take on Nordic specialty pickled herrings, served with a warm potato salad and mustard dressing. Fellow chef and old friend Paul Ainsworth visits and cooks up a sensuous Tuscan pressure pot broth.

Apr 2, 2022

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