Snacked - Season 4

Zara Larsson is a pop singer from Stockholm, Sweden whose latest single, "Can't Tame Her," is available everywhere. But when Zara isn't singing her heart out on Scandipop bangers, she's snacking on an assortment of classic Swedish and American treats. From candies like Gott & Blandat and Daim, to the wonders of Kalles Kaviar and crispbread, Zara gives a true crash course in iconic Swedish snacks.

Bretman Rock is a wildly popular YouTuber, reality TV star, and now author, with the book You're That Bitch hitting shelves on February 14. But when Bretman isn't busy taking over the world, he's snacking on some iconic snacks from his childhood in the Philippines. From the proper way to unwrap a piece of Choc-Nut, to the importance of sourcing dried mango directly from the motherland, Bretman gives a master's class in classic Filipino snacks and candies.

Karol G is a multi-platinum reggaeton artist with a new album, Mañana Será Bonito, on the way. But when Karol isn't releasing some of the biggest club bangers in the world, she's putting on for her native Medellín by snacking on an assortment of classic Colombian dishes. From the joys of a Colombian-style hot dog, to the proper way to enjoy patacones (a.k.a. fried green plantains), Karol lays out the dos and don'ts for snacking like a reggaeton icon. Plus, as a bonus, Karol breaks down some additional, pre-packaged Colombian treats and candies that everyone should try.

Outer Banks has been a breakout hit on Netflix, entering its third season on February 23. But when the stars of Outer Banks aren't busy searching for buried treasure, they're snacking on some of their favorite treats. Are Flamin' Hot Cheetos actually spicy? Do Uncrustables need to be further uncrusted? Is root beer even a snack? Madelyn Cline, Madison Bailey, Carlacia Grant, Austin North, Jonathan Daviss, and Drew Starkey weigh in on these important debates—and more!—on an all-new episode of Snacked.

Jay Park is a singer, rapper, and entrepreneur based out of South Korea. But when Jay isn't busy running record labels, or repping his new Won Soju brand, he's snacking on treats he fell in love with between his childhood in Seattle, Washington, and his current home in Seoul. From the cross-cultural appeal of Sour Patch Watermelon, to the ab muscle-producing properties found in a bowl of South Korean cereal, Jay breaks down the dos and don'ts of snacking like an international rap star.

Adam Richman is a television trailblazer, best known for his work on shows like Man v. Food, Modern Marvels, and The Food That Built America (currently in its fourth season on the History Channel). But when Adam isn't putting his stomach to the test for our viewing pleasure, he's snacking on an awe-inspiring selection of candies, chips, and cookies from around the globe. From the joys of devouring a bag of pork-free, Filipino chicharron, to the secret techniques used to create Entenmann's legendary chocolate chip cookies, Adam breaks down the dos and don'ts for snacking like a food-TV icon. 

Josh Carrott and Ollie Kendal are the hilarious, best-friend duo behind one of YouTube's most entertaining food channels: JOLLY. But when Josh and Ollie aren't sampling cuisines from around the globe, they're primarily snacking on some of their favorite British crisps and candies from back home. From the irresistible "blandness" found in a Rich Tea biscuit, to England's obsession with salt and vinegar-flavored potato chips, Josh and Ollie break down the dos and don'ts for successful, JOLLY-style snacking. 

Henry Lau is a singer, actor, and violinist who rose to fame for his work with the boy band Super Junior-M. But when Henry isn't working on releasing his next solo album, he's snacking on a mix of ultra-nostalgic treats from his upbringing in Toronto, Canada and beyond. From the proper way to dunk an Oreo in a glass of milk, to the joys of eating a Skittle that's been smooshed in your pocket, Henry breaks down the dos and don'ts for snacking like a K-pop-trained multi-hyphenate.