Snackmasters - Season 2

Fred Sirieix returns with the show in which leading chefs try to crack the secret techniques and recipes behind some of Britain's best-loved snacks. To begin, they are tasked with replicating a lunchbox legend - a packet of Quavers. However, it quickly becomes clear that these cheesy snacks are easy to take for granted, as Anna Haugh, who learned her trade from the likes of Gordon Ramsay, and technical chef Aktar Islam discover. Which one of them will get closest to the original look and taste of the classic, curly crisps?

Fred Sirieix presents as two leading chefs try to create a perfect replica of Domino's Pepperoni Passion pizza. It is the brand's top-selling pizza in the UK, but a world away from the high-class cuisine usually served by the two rivals - Jason Atherton, who holds four Michelin stars, and proud Italian Francesco Mazzei, who is famous for bringing the spicy 'Nduja sausage to the UK. Both chefs go to outlandish extremes to perfect their replicas, from spending massive sums on speciality ovens to conducting spy-missions at their local pizza parlours. stores. Only one can win, however, and that decision is made by a panel of Domino's bosses.

Fred Sirieix pits a leading chocolatier against a virtuoso pastry chef to replicate one of the nation's best-loved festive chocolate brands - Quality Street. As ever, the chefs must work out the secret techniques and recipes behind the household favourites before creating their own versions to be judged by a panel of Quality Street insiders and experts. But with so many to choose from, will they be expected to remake the green triangle, the orange crunch or the iconic purple one?