Sophie Grigson: Slice of Italy - Season 1

Sophie Grigson: Slice of Italy - Season 1

Season 1

Network
DatesOct 3, 2022 - Oct 31, 2022
Next Season

Episodes

Market Day
Season 1Episode 130 min

Market Day

Sophie visits her local market and cooks a seasonal courgette dish. She learns to stuff aubergines with her neighbour and makes an asparagus frittata for friends.

Oct 3, 2022
All About Meat
Season 1Episode 230 min

All About Meat

Sophie visits her butcher and her neighbours to learn about local meat dishes. She cooks pasta and meatballs at home and stuffed pork rolls on the outdoor grill.

Oct 3, 2022
Pasta: The Stuff of Life
Season 1Episode 330 min

Pasta: The Stuff of Life

Sophie explores the traditional taralli biscuits made of wine and olive oil. Plus, she seeks out the perfect pizza and makes her own in the outdoor pizza oven.

Oct 10, 2022
Bread and Pizza
Season 1Episode 430 min

Bread and Pizza

Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famed for its colourful pasta ceramics.

Oct 10, 2022
Olives: The Elixir of Life
Season 1Episode 530 min

Olives: The Elixir of Life

Sophie makes a chocolate and olive oil mousse. She visits one of Puglia's oldest olive oil groves and cooks chicken with lemon garlic and olive.

Oct 17, 2022
Tales From the Orchard
Season 1Episode 630 min

Tales From the Orchard

Sophie harvests fruit from the orchard to make delicious recipes. She makes pasticciotto with cherries and cooks focaccia Barese with barbecued bream.

Oct 17, 2022
Fresh From the Lagoon
Season 1Episode 730 min

Fresh From the Lagoon

Sophie visits Taranto to meet the fishermen catching some of Puglia's best seafood. Later, she makes a mussel, potato and rice gratin and an octopus stew.

Oct 24, 2022
500 Miles
Season 1Episode 830 min

500 Miles

Sophie learns all about the sea urchin and how it is used with spaghetti. She also makes a delicious pasta sauce with the bones and leftovers of white fish.

Oct 24, 2022
Nuts and Pulses
Season 1Episode 930 min

Nuts and Pulses

Sophie visits an almond farmer to discover how they are harvested. Plus, a local baker shows how she makes almond and cherry jam sweet treats.

Oct 31, 2022
The Importance of Cheese
Season 1Episode 1030 min

The Importance of Cheese

Sophie visits a local cheesemaker to see how they age their famous cheeses in caves. Plus, she stuffs courgette flowers with local ricotta.

Oct 31, 2022

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