Spise med Price - Season 10

Spise med Price - Season 10

Season 10

Network
Episodes6
Datesnov. 9, 2017 - déc. 14, 2017
Previous SeasonNext Season

Episodes

Højt Belagt
Season 10Episode 143 min

Højt Belagt

Every single piece of food is a clear personal favorite when James and Adam Price go into the kitchen again and serve delicious high-coated smørrebrød. The menu offers Cooked pickled herring, Tartare à la provenciale, salmon tartar, grilled asparagus with crispy chicken skin and of course ends with the piece of food that all Danish vets eat every single day: the vet's supper.
nov. 9, 2017
Streetfood
Season 10Episode 243 min

Streetfood

If you want to make quick money, all you have to do is buy a food truck and sell brilliant food from the world's cuisine. At least that's what Brdr.Price thinks!! The menu includes Chinese breakfast, Taiwanese lunch, Hungarian dinner and of course Spanish "Churros with soft ice and nutella sauce" for dessert. Everything is sold on the street and according to the brothers the prices are really reasonable....especially if you think about how long it actually takes to cook the food.
nov. 16, 2017
Svie og Smerte
Season 10Episode 343 min

Svie og Smerte

Today, the main role is played by one of the most important raw materials in Brdr Price's kitchen: the onion! Adam and James set out with the American comfort steakhouse classic: "Blooming Onion". Then the trip goes to southern Europe with "tarte flambé" and "tarte tatin" and finally to the Middle East with Lebanese stuffed onions with the tasty side dish Talouleh. It takes courage and training to handle a kitchen full of onions, but the brothers have lots of household tips on how to avoid Burning and Pain..........and how to charge a mobile phone with an ordinary onion!!
nov. 23, 2017
Escoffier
Season 10Episode 443 min

Escoffier

It's about French culinary art par excellence when James and Adam Price go into the kitchen and pay tribute to the French master chef Auguste Escoffier. The menu ranges from the familiar "Peach Melba" to the sophisticated "Supremes de volaille Jeanette". The dishes require a lot of time in the kitchen, but the results are absolutely worth waiting for.
nov. 30, 2017
I Form Med Brdr. Price
Season 10Episode 543 min

I Form Med Brdr. Price

déc. 7, 2017
Eviva Espana
Season 10Episode 643 min

Eviva Espana

déc. 14, 2017

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