Spise med Price - Season 4

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Episodes

Season 4Episode 143 min

Det nye køkken

The Price brothers invite viewers inside a new setting for a new round of nutritious food programs. In today's programme, the invitation has also gone out to a larger company, and small snacks and festive reception food are offered. In other words, there is kitchen warming for all the money with little surprises thrown in, not only for the guests who have eaten, but also for the two chefs. The menu is this time (completely extraordinary) without specific health tips. On the other hand, there are tips to pick up both for those who like "a lot of butter" and those who like "a lot of alcohol".

Season 4Episode 243 min

Kødfri Dag

A Meat-Free Day has been decided in the kitchen of the Price brothers, who dish up some of their favorite vegetarian dishes. But fear not, it will be demonstrated that meat-free does not equal calorie-free. Along the way, there will be an opportunity to experience Adam and James as farm workers as they practice becoming skilled sticklers during the asparagus harvest. See if you manage to maintain a 100% meat-free zone around the TV kitchen for a whole half hour of mood in fresh colors.

Bornholm, Bornholm, Bornholm

Season 4Episode 343 min

Bornholm, Bornholm, Bornholm

In this episode, the Price brothers have left the home kitchen and are cooking on rolling ground and around their childhood holiday island, Bornholm. A Bornholm rooster ends his days over a fire among the rocks and is joined by green strawberries and the harvest from a mushroom hunt in a secret place. The brothers also each make a new interpretation of the classic Sol over Gudhjem. Get an answer to whether an ice cream containing e.g. smoked herring, becomes a big hit on the island.

Frokost i Det Grønne

Season 4Episode 443 min

Frokost i Det Grønne

Manet's classic painting "Luncheon on the Grass" not only adds a name, but in a way also a body, to today's program. This is because food is packed and cooked here, which can be consumed under the open sky. That today's menu entices with exotic names such as pain bagnat, ajo blanco and frittata is perhaps to be expected. But the fact that an eight-armed octopus and a pair of calf kidneys also end up in the picnic basket is probably more surprising. Nevertheless, many a treat comes out of the antics, despite difficulties in finding the perfect place to consume the food.

Krise med Price

Season 4Episode 543 min

Krise med Price

In the episode, the flame is turned down completely, and the spending pants are tightened as far as physically possible, when the Price Brothers dish up the dishes at the end of the month. In other words, there is cheap food in the pots. Dishes that don't cost a lot of bass, but which, if pronounced in French, taste fine and elegant. Today's broadcast is full of such tips and tricks, also for how to create the Danes' right to life, free food, if you are a little creative. You therefore lose money by not watching today's episode.

Season 4Episode 643 min

Hip Hip Hurra

The Price brothers don't just put on vests in today's episode. They also briefly put on protective sleeves. But otherwise the course is north to Skagen, where the food and party-loving Skagen painters have left a culinary footprint that is worth stepping in. There is primarily local fish on the menu, which is consumed partly at Denmark's two outermost dining places - and partly at the dining table in the famous Brøndums Spisesal at the Skagen Museum, where the Pricers have the Krøyers and the Anchors at the table.

Season 4Episode 743 min

Kokketræf

Brødrene Adam og James Price kommer på hårdt arbejde, når de deltager på lige fod med den absolutte superliga ved et Kokketræf på Falsled Kro. Her er de to tv-kokke i fornemt selskab blandt nogle af nordens dygtigste og mest dekorerede kokke, og der venter brødrene en lang og udfordrende dag. Hver kok skal servere en ret for et kræsent publikum på 80 gæster, og der kommer både sved på panden og i håndfladerne undervejs. Forud for kokketræffet lå da også en hel del øvelser og forberedelser for de to glade amatør-kokke, og vi er med fra start til slut.

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