Spise med Price - Season 6
Season 6
Network
Episodes6
DatesMar 13, 2013 - Apr 17, 2013
Episodes
Season 6Episode 143 min
An der schönen...
A lot of frying oil is used in this Franz Joseph version of "Eat with Price", where the brothers send a heartfelt declaration of love to Tyrol and Austrian cuisine. They whip up the biggest Wienerschnitzel, complete "Der Kaiser's" Tafelspitz with Apfelkren and Schnittlauchsauce and bake the most amazing Sachertorte.
Mar 13, 2013
Season 6Episode 243 min
En ristet med det hele
The machines take up most of the kitchen when the Price brothers elevate the Danish grill bar tradition from fast food to gourmet. Beloved hot dog classics like the Cowboy Toast, the Roasted Hot Dog and the faithful companion Kongo Bajer are made from scratch, and James finally invents the pork belly that covers the entire area of a roast pork sandwich.
Mar 20, 2013
Season 6Episode 343 min
Chokolade
All chocolate lovers are strongly recommended to watch this program. There is chocolate with chocolate on it in this sweet version of "Spise med Price", where the brothers make milk chocolate ice cream, chocolate cake, turtles and a new interpretation of the classic Plum in Madeira. And then the childhood trauma about the hollow Easter eggs is settled, when the brothers fill almost two kilos of ganache in their version of the "giant Easter egg that does not disappoint".
Mar 27, 2013
Season 6Episode 443 min
Thai for two
Adam's Thai household gods are served both Thai soup, pad Thai and Thai rolls in this exotic version of "Eat with Price". Adam has brought home both house altars and original recipes, where the holy trinity of chili, ginger and garlic plays nothing less than a leading role. The brothers celebrate Thai cuisine... but learn a little too late that the house gods always have the last word.
Apr 3, 2013
Season 6Episode 543 min
Fise med Price
It oozes with moisture, pork and air in the stomach when the Price brothers conjure up the most fantastic cabbage dishes such as brown cabbage and pork, choucroute garnie and sailor's dish. The joy is great and the price low, until Adam tops every cabbage dish and grates black truffles over the extravagant dish Foie gras in Savoy cabbage.
Apr 10, 2013
Season 6Episode 643 min
Say Cheese
There is both space for the 70s fondue set and the 80s "raclette solarium", when the Price brothers take us on a journey into the wonderful world of cheese with, among other things, Steak de Fromage, Aligot cheese mashed potatoes and Fried goat's cheese. But it is also a dangerous journey, where the brothers come across a 23-year-old cheese from Crete and a somewhat younger, but very alive, specialty from Sardinia.
Apr 17, 2013
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