Suzie Lee: Home Cook Hero - Season 2
Season 2
Episodes
Easter Feast
With spring in the air, Suzie creates a delicious Easter feast of Cantonese steamed salmon followed by a slow-cooked leg of lamb. It's rounded off with a decadent chocolate cake.
Spring Vegetables
Cookery show. In this episode, Suzie Lee is celebrating spring vegetables, making a healthy Cantonese cauliflower stir fry, spiced carrot cake buns and a hidden-veg mac and cheese.
Pork
Pork is on menu as Suzie creates a Cantonese feast of crispy pork belly and sweet and succulent char sui pork, topped off with an upside-down rhubarb and ginger cake.
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