Episode 5
Season 1Episode 530 minJun 11, 2008
The theme is puds around special occasions. James returns to the restaurant where he made his name as a head chef, Hotel du Vin. He visits chocolatier William Curley, who shows him that Japanese cooking is currently what's hot in the desserts world. There's also a trip to Lucy's On A Plate, a restaurant which has a night where the only thing on the menu is sweets, sweets and more sweets.
Episode 5 has aired on Jun 11, 2008 at 8:30 PM
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