Cooking with Gratitude
Kick off the holiday season with a feast full of flavor and heart. First, New York Times bestselling cookbook author and social media favorite TONI CHAPMAN demonstrates her signature Cajun butter turkey. Then, chef and cookbook author DAN PELOSI makes the case for pasta as the ultimate Thanksgiving side. Later, former Broadway star KYLE BANKS — who discovered a new passion for food after a Type 1 diabetes diagnosis — shares his healthy, flavorful roasted sweet potato pie. Plus, the Tam Fam is treated to festive audience giveaways to help spice up Thanksgiving dinner!
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