Cooking with Gratitude
It's our fourth annual Cooking with Gratitude show, and we've assembled an all-star lineup of chefs who are sharing their favorite Thanksgiving recipes all hour long! Emmy and James Beard Award-Winning culinary producer and co-author of Tamron's cookbook "A Confident Cook," Lish Steiling, joins us to cook a sweet and spicy ham recipe and a potato gratin side dish. Bestselling author and New York Times food writer Eric Kim is back on the show with his green bean casserole recipe, and Carla Hall gives us a taste of her Nashville roots with her rustic apple and sweet potato tarte tatin.
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