High Steaks

Season 9Episode 630 minJan 28, 2019
High Steaks

We're paying tribute to the best styles, cuts and steakhouses serving up the best steaks. Chef Jonathon Sawyer takes us on a trip to Dayton for a rib-eye cut so incredibly, it's fit for a king. Jernard Wells travels down to Atlanta for the best of both worlds -- the sea and land -- in a surf-and-turf combo of steak and shrimp. And Duff Goldman drools over a butter steak that melts in your mouth ... like butter!

High Steaks has aired on Jan 28, 2019 at 9:00 PM
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