The Best Thing I Ever Made - Season 3
Season 3
Network
Episodes13
Datesoct. 7, 2012 - févr. 10, 2013
Episodes
Season 3Episode 130 min
Fry This!
The kitchens of Alex Guarnaschelli, Anne Burrell, Graham Elliot, and Sunny Anderson are sizzlin' as they cook up their best ever fried dishes! From a classic crispy Eggplant Parmigiana to a buttery crunchy Lobster Corn Dog -- these are just a couple of the delicious dishes you're gonna want to "fry!"
Recipes in This Episode
Ricotta-Stuffed Zucchini Blossoms with Panzanella
Eggplant Parmigiana 2
Lobster Corn Dogs
Sunny's Apple Fritters with Peanut Butter Caramel Sauce
oct. 7, 2012
Season 3Episode 230 min
Pure Perfection
Meticulous masterminds Ted Allen, Geoffrey Zakarian, Sam Choy and Ron Ben-Israel share the recipes they've been perfecting for years. Discover the secrets to creating flawless Spaghetti and Meatballs, Caesar Salad, Chicken Soup With Matzo Balls and Asian Lollypop Lamb Chops. There are many dishes that are good, even great ... but these are "pure perfection."
oct. 14, 2012
Season 3Episode 330 min
Rise and Shine
Start the day right with Baked Eggs Flamenco, Southern Biscuits, a Fried Scrapple Sandwich or Pain Perdu. Join Alton Brown, Anne Burrell, Marc Murphy and Graham Elliot for breakfast and find out why these dishes are "The Best Thing They Ever Made!"
Recipes in This Episode
Eggs Flamenco with Bloody Marys
Fried Scrapple and Egg Sandwich
Healthier Biscuits
Pain Perdu
oct. 21, 2012
Season 3Episode 430 min
Hauntingly Good
Food Network chefs Sunny Anderson, Jacques Torres, Susan Feniger and Eric Greenspan dig into their bag of tricks and scare up the best Halloween treats! A ghostly scene made entirely out of chocolate, caramel corn with an exotic curry twist, pancakes made with candy and Moon Pies fit for a king will make this holiday "hauntingly good."
oct. 28, 2012
Season 3Episode 530 min
Tasty Travels
No need for planes, trains or automobiles! Take a taste-filled journey with Andrew Zimmern, Sunny Anderson, Marc Murphy and Roger Mooking as they cook up their favorite travel-inspired dishes, including succulent Chinese chicken Wings, Boeuf Bourginon that will have you saying, "ooh la la," Samosas with a Mediterranean flare and a Jagerschnitzel so authentically delicious you'll think you're in Germany!
nov. 4, 2012
Season 3Episode 630 min
Easy as Pie
No one can resist a fresh pie coming out of the oven! Chefs Alton Brown, Anne Burrell, Scott Conant and Sam Choy reveal their best ever sweet and savory pie creations. Discover the ultimate Shepherd's Pie, a surprising and scrumptious Grape Caramel Pie, an ancient Turkish Borek recipe with a twist and a luscious take on the classic cream pie. Flaky, tasty, comforting and ... easy as pie!
Recipes in This Episode
Caramelized Grape Pie
Kona Mango Cream Pie
Turkish Borek
Shepherd's Pie 2
nov. 11, 2012
Season 3Episode 730 min
Side by Side
Creamy, buttery gourmet potatoes, irresistible corn cakes, toasty Chestnut Stuffing and crispy Fried Brussels Sprouts. With side dishes like these, who needs a turkey? Feast at the holiday table with Ted Allen, Michael and Bryan Voltaggio, Jamie and Bobby Deen and Aaron Sanchez, and find out why these best ever side dishes are sure to become a tradition in your home!
Recipes in This Episode
Fried Brussels Sprout Salad
Hoecakes
Chestnut Stuffing
Sweet Potatoes
Seaweed Mashed Potatoes
nov. 18, 2012
Season 3Episode 830 min
Rockin' Roasts
If a delicious, juicy, slow roasted rib roast makes you want to get up and dance, then take a spin with roasted veal shanks, roasted duck and even a roasted whole fish! Jazz up your roasting routine with new spins on classic recipes and innovative flavor combinations from chefs Ted Allen, Aaron Sanchez, Scott Conant and the Deen Brothers. You won't believe how simple it is to roast the night away with these rockin' roasts!
Recipes in This Episode
Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar
Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano
Crisp-Tender Roast Duck with Cherry-Rosemary Sauce
Foolproof Standing Rib Roast with Pan Sauce
nov. 25, 2012
Season 3Episode 930 min
Stocking Stuffers
'Tis the season to indulge! Ted Allen, Alex Guarnaschelli, Aarti Sequeira and Jacques Torres unwrap their best ever homemade holiday treats. Maraschino Cherries, Coconut Toffee, Linzer Heart Sandwich Cookies and Chocolate Covered Cereal are easy to make ... and make unforgettable gifts!
Recipes in This Episode
Chocolate Covered Cereal
Coconut Toffee 2
Classic Manhattan Cocktail
Real Maraschino Cherries
Linzer Heart Sandwich Cookies 2
déc. 2, 2012
Season 3Episode 1030 min
Piece of Cake
Let them eat cake! Bundt Cake, Strawberry Shortcake, Carrot Cake and Angel Food Cake, that is! With just one piece you'll discover why Food Network Chefs Alton Brown, Alex Guarnaschelli, Scott Conant and Ron Ben-Israel say these cakes are simply The Best Thing I Ever Made!
déc. 9, 2012
Season 3Episode 1130 min
Crowd Pleasers
déc. 16, 2012
Season 3Episode 1230 min
Meat Lovers
févr. 1, 2013
Season 3Episode 1330 min
Chocoholics
févr. 10, 2013
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