The Big Food Rescue (2016)
EndedDocumentary showFood
The Big Food Rescue follows a new charity, as they try to make a dent in the 10 million tonnes of food thrown away in the UK every year.
Robin Aitken and David Cairns aim to stop edible food going to landfill and instead deliver it to charities and people that are in need. They use a business model that's worked for their organisation in Oxford - but can they make it work in London, a city 55 times the size?
The series also showcases inventive schemes from around the country aimed at reducing food waste.
Network
ScheduleMonday to Friday (daily) at 09:15 (45 min)
Recent Episodes
| Episode | Name | Airdate |
|---|---|---|
| S01E05 | Episode 5 | Dec 2, 2016 |
| S01E04 | Episode 4 | Dec 1, 2016 |
| S01E03 | Episode 3 | Nov 30, 2016 |
| S01E02 | Episode 2 | Nov 29, 2016 |
| S01E01 | Episode 1 | Nov 28, 2016 |
Frequently Asked Questions Warning: Spoilers
When did 'The Big Food Rescue' premiere?
'The Big Food Rescue' premiered on September 14, 2016.
Who are the main hosts of 'The Big Food Rescue'?
'The Big Food Rescue' is hosted by John Fugelsang and Chef Rocco DiSpirito.
What is the concept of 'The Big Food Rescue'?
'The Big Food Rescue' follows a team of chefs and volunteers as they rescue excess food from restaurants, supermarkets, and farms to distribute it to those in need.
How many cities does 'The Big Food Rescue' visit in each episode?
In each episode of 'The Big Food Rescue,' the team visits one city.
What is the goal of 'The Big Food Rescue'?
The goal of 'The Big Food Rescue' is to raise awareness about food waste and hunger while showcasing innovative ways to combat these issues.
How many episodes were there in the first season of 'The Big Food Rescue'?
The first season of 'The Big Food Rescue' consisted of 10 episodes.
What are some of the challenges the team faces in 'The Big Food Rescue'?
The team in 'The Big Food Rescue' faces challenges such as coordinating logistics, dealing with limited storage space, and creating nutritious meals with limited resources.
Who are the beneficiaries of the rescued food in 'The Big Food Rescue'?
The beneficiaries of the rescued food in 'The Big Food Rescue' include homeless shelters, food banks, and community centers that serve those in need.
How is 'The Big Food Rescue' different from other food-related TV shows?
'The Big Food Rescue' stands out from other food-related TV shows by focusing on the issue of food waste and highlighting the importance of using excess food to address hunger.
Are there any celebrity guests featured in 'The Big Food Rescue'?
Yes, 'The Big Food Rescue' features celebrity guests who join the team in their efforts to rescue and distribute food.
What are some of the creative ways the team repurposes rescued food in 'The Big Food Rescue'?
In 'The Big Food Rescue,' the team repurposes rescued food by creating gourmet meals, organizing cooking classes, and distributing food parcels to families in need.
How does 'The Big Food Rescue' inspire viewers to take action?
'The Big Food Rescue' inspires viewers to take action by showcasing simple ways they can reduce food waste in their own lives, such as practicing mindful shopping and composting.
What impact has 'The Big Food Rescue' had on communities?
'The Big Food Rescue' has had a positive impact on communities by reducing food waste, providing nutritious meals to those in need, and raising awareness about the issue of hunger.
Has 'The Big Food Rescue' received any awards or nominations?
Yes, 'The Big Food Rescue' has received critical acclaim and has been nominated for several awards, recognizing its impact and unique approach to addressing food waste and hunger.
How does 'The Big Food Rescue' collaborate with local businesses and organizations?
'The Big Food Rescue' collaborates with local businesses and organizations by forming partnerships to rescue excess food, distribute it to those in need, and raise awareness about the issue of food waste.
What are some of the success stories featured in 'The Big Food Rescue'?
'The Big Food Rescue' showcases success stories of individuals and communities who have benefited from the rescued food, highlighting the positive impact it has had on their lives.
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