The Chefs' Line - Season 1

The home cooks this week share a love for Chinese food. There's Yun Ran, who grew up in Sichuan, China; Evelyn Kwow, a design academic whose early childhood was in Hong Kong; Noby Leong, a PhD student who is interested in the science of cooking; and Scott Jacovou-Johnson, a father of one who believes he only found flavour when he tried Chinese food for the first time. Tonight, apprentice chef Wing from Chinese restaurant China Doll goes up against the home cooks.

Watch station chef Wandy from Chinese restaurant China Doll go up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs. Who will make it to the end of the chefs' line?

Watch Chef Chris from Chinese restaurant China Doll go up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs. Who will make it to the end of the chefs' line?

Tonight, watch Head Chef Frank from Chinese restaurant China Doll go up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?

Maeve O'Meara goes inside the kitchen of hatted restaurant China Doll. Maeve and the chefs' line will reminisce about the week and delve into delicious new dishes. Apprentice Wing shows off delightful dumplings, Sous Chef Chris cooks up their specialty dish of Alaskan King Crab Legs, and Head Chef Frank cooks some tender pork belly and steams a whole fish.

Four home cooks with a passion for Greek cuisine battle it out with the chefs' line from Sydney restaurant Alpha. Chef Matthew goes up against the four home cooks. Matthew brings with him patience, speed and determination.

Station Chef Natalia Gaspari represents her restaurant, Alpha, and goes up against three passionate home cooks. Natalia is hoping that her professional training and heritage will give her the edge.

Sous Chef Michael from Greek restaurant Alpha goes up against two passionate home cooks. He hopes the restaurant cooking tastes like what yia yia would make, but with a professional edge.

The best home cook has made it to the end of the line. They must take on Executive Chef Peter Conistis. Can the passion of a talented home cook beat the top chef of Alpha?

Maeve O'Meara goes inside the kitchen of Alpha restaurant. Maeve and the chefs' line will reminisce about the week and delve into delicious new dishes. Chef Natalia makes quail with feta and watermelon salad, apprentice Matthew makes tasty loukamades, and executive chef Peter cooks up a beautiful lobster and haloumi tart and his new invention, baklava muffins

Apprentice chef Alyssa from Indian restaurant Tonka goes up against four passionate home cooks, who all share a love for Indian food.

Station Chef Sundar Singh steps up to represent his restaurant. Sundar is hoping that his professional training and heritage will give him the edge.

Sous Chef Kaylene Tan from Indian restaurant Tonka goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs. Who will make it to the end of the chefs' line?

The best home cook has made it to the end of the line. They take on Executive Chef Adam D'Sylva from Indian restaurant, Tonka. Can the passion of a home cook beat a professional chef?

Inside the kitchen of Indian restaurant Tonka, Maeve O'Meara and the chefs' line will reminisce about the week and delve into delicious new dishes. Apprentice Alyssa and Maeve get a lesson on how to shape Naan bread from station chef Sundar. Sous chef Kaylene cooks carrot halwa and executive chef Adam makes Tonka's most popular dish, the lamb curry.

The home cooks this week share a love for Lebanese food. Tonight, they will compete against Apprentice Chef Jonathon Lim, who didn't have any knowledge of Lebanese cuisine before starting at Nour. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs. Who will make it to the end of the chefs' line?

Watch station chef Lily from Lebanese restaurant Nour go up against three passionate home cooks and chefs. Who will make it to the chefs' line?

Sous chef Ran Kimelfeld takes on two passionate home cooks. He's experimental with food and always knew he wanted to be a chef. Who will make it to the end of the chefs' line?

Watch Executive Chef Roy from Lebanese restaurant Nour go up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?

Inside the kitchen of modern Lebanese restaurant Nour, Maeve O'Meara and the chefs' line will reminisce about the week and delve into delicious new dishes. Executive chef Roy makes a duck shawarma and camel sambusak. Apprentice Jonathon shows how to make a Lebanese bombe alaska. Home cook Mary is challenged to make a modern fatteh.

Four home cooks with a passion for Thai cuisine will battle it out with the chefs' line from Melbourne restaurant Easy Tiger. They'll compete against Apprentice Chef Peppi Dashi Jimenez. Witness the competition, camaraderie and the spectacular skills of these talented cooks and chefs. Who will make it to the end of the chefs' line?

Station Chef Jarl Banuawa steps up to represent his restaurant against three talented home cooks. Watch the competition, camaraderie and spectacular skills of these talented cooks and chefs. Who will make it to the end of the chefs' line?

Sous chef Ben from Thai restaurant Easy Tiger goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Head Chef Jarrod from Thai restaurant Easy Tiger goes up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?

Inside the kitchen of Thai restaurant Easy Tiger, Mave O'Meara and the chefs reminisce about the week and delve into delicious new dishes. Head chef Jarrod and station chef Jarl show Maeve some classic Thai fish cakes, a fish curry with a twist, and a modern dumpling dessert.