The Daytripper - Season 11

Chet explores the wild mountains of West Texas with a trip to its highest point (Mt. Livermore). He eats at the historic Indian Lodge, drives the famous Scenic Loop, and polishes it all off at a local bistro.

Chet visits one of the most historic squares in Texas. He eats some haunted catfish, learns about the culture of education, and learns to cook on the best steaks in Texas at Meat Church.

Chet visits this "Old Town" and discovers a lot of culture in this Houston suburb. He visits a museum about funerals, eats at Corkscrew BBQ, and hangs with some sloths.

Chet heads to the coast where he eats at the classic Hotel Blessing buffet, explores a history as old as Texas, gets wet in the Gulf of Mexico, eats some authentic Vietnamese food, and fishes in the dark.

Chet visits one of the most vibrant historic squares in Texas. He dines on "sugar bacon" and eats a monster burger. He then explores the history of the town and golfs in a modern way at McKinney-based Top Golf.

Chet visits the three branches of Texas government with a behind-the-scenes tour of the capitol complex, the governor's mansion, and the Texas Supreme Court.