Episode 8
Season 2Episode 860 minAug 9, 2006
Four farmers' daughters vie to be cream of the crop when they take over the kitchen to cook three simple recipes. On the menu are a starter of crab mayonnaise rolls with mango salsa, a beef fillet with mushroom gratin and a hot chocolate fondant. John Thomson tackles the recipe challenge, while Janet Street-Porter takes on the might of the supermarkets, and Gordon bids farewell to pigs Trinny and Susannah.
Episode 8 has aired on Aug 9, 2006 at 8:30 PM
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