Episode 6

Season 1Episode 630 minAug 12, 2011
Episode 6

With useful tips and tricks of the trade, Simon demonstrates how to make potato soup with soured cream and chives, fragrant braised fennel with parmesan, a fried lamb slice with mayonnaise, amazing sweet and sour calf's liver and onions, a gourmet cheese and ham sandwich, and a sumptuous ginger chocolate pot.

Episode 6 has aired on Aug 12, 2011 at 7:30 PM
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