The Grand Fishing Adventure - Season 1

Ali Hamidi and Bobby Zamora's bucket list fishing tour of Britain begins in Shropshire. Their first mission is to catch a specimen crucian of over 2lbs. Next, they head to a top syndicate water called The Avenue, where the carp reach an incredible 60lbs. They set themselves the mission of both beating their current UK carp PBs. Ali also calls in a favour from Two Michelin-Star chef and carp angler Daniel Clifford.

The second leg of the UK tour sees Ali and Bobby attempt to catch a monster shark over 400lbs from just off the north Devon coast. The boys actually hook the biggest shark they've ever seen and have to tag team on the rod to try and get the sea beast to the boat. They then venture to Norfolk in pursuit of Britain's biggest freshwater predator - the wels catfish. The duo's mission is to catch a giant over 50lbs. Chef Daniel Clifford also pays the lads another visit for a bank side cook-a-long.

Ali and Bobby head to Nottinghamshire to fish the River Trent for big barbel and have just 24 hours to succeed - Bobby has never even caught a barbel before, so can he break his duck? Ali then blindfolds Bob and drives him to a top-secret lake at a classified location - here they hope to catch some of the mysterious big carp that reside there. Two Michelin-starred chef Daniel is also smuggled into the venue, and he sets the lads a cooking competition to hopefully fuel them for further catches.

Ali and Bobby head off on the final leg of their British Isles tour to a lake in Essex, where they fly fish for trout. The main event follows at one of Britain's premier carp waters, Grenville in Cambridgeshire. The mission here is for Bobby to beat his UK carp PB - he must put in a man of the match performance to succeed. Daniel Clifford pays the boys a visit and sets his last bankside cooking challenge.