Dessert Week

Alison Hammond and Noel Fielding present dessert week, which sees the bakers get stuck into a Basque-style cheesecake and a gluten-free sponge, before serving up an elaborate free-standing trifle in the showstopper. As always, Paul Hollywood and Prue Leith taste their efforts - but who will make it through to next week's semi-final?
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