The Great British Bake Off - Season 10

The series gets underway with cake week - during which two of the bakers will be sent home. The first stage of the challenge features a fruit cake, while the technical is a retro classic that requires intricate decoration. Finally, for the showstopper, the contestants must create the birthday cake they wish they had received as a child.

It's the second round of the culinary competition, which this time focuses on biscuits. For the signature round, the contestants must concoct a luxurious chocolate-coated bake. The technical challenge is a nostalgic one for Paul Hollywood, who asks the contestants to prepare a snack that was a favourite of his father's. Finally, the showstopper round requires the bakers to rise to an eye-catching challenge that is designed to test which of them will snap under the pressure.

Bread Week has arrived, and the remaining bakers face the challenge of proving their worth with Paul's speciality. First, the contestants must prepare a signature bake that is designed to be shared, while the ingredients for a popular summer staple are lurking beneath the gingham cloth in the technical challenge. Finally, an ambitious Showstopper will test their steady hands and artistic flair.

Noel Fielding and Sandi Toksvig host Dairy Week, with Prue Leith and Paul Hollywood judging the baker's efforts. The first of the three challenges is a decorative signature bake that involves a tricky turn-out. The bakers then move onto the technical challenge, which is a complex recipe with a long history that dates back to Henry VIII. With the first day behind them, the contestants regroup for the final challenge of the week - an intricate showstopper usually found at the centre of Indian weddings.

Noel Fielding and Sandi Toksvig introduce a special round of the baking challenge in which contestants must create confectionery inspired by the Roaring Twenties. The signature challenge involves a decorative twist on custard pies, while the technical round will be a test of the bakers' timing and consistency. Finally, for the Shows, they must create a three-tiered masterpiece inspired by their tipple of choice. Paul Hollywood and Prue Leith are on hand to assess the results of their efforts and decide who will be leaving the tent.

Noel Fielding and Sandi Toksvig host Dessert Week as the baking contest crosses the half-way point. The signature challenge is an elegant and challenging bake with a lot of delicate layers, while the technical round will test the bakers' ability to pull off delicate assembly and precise decoration. Finally, for the Showstopper, they must create a spherical celebration cake. Prue Leith and Paul Hollywood are on hand to taste the results - and decide who will be crowned Star Baker and who will be leaving the tent this week.

Noel Fielding and Sandi Toksvig host a special festival-themed round of the culinary competition. The episode kicks off with a signature challenge in which the bakers must draw inspiration from celebrations across the world. Moving on to the technical round, the contestants find the makings of a classic deep-fried Italian dish lurking beneath the mysterious gingham cloths. Finally, the Showstopper puts the bakers' precision and creativity to the test before judges Paul Hollywood and Prue Leith decide who will be crowned StarBaker.

Noel Fielding and Sandi Toksvig host as the remaining bakers' knowledge of pastry is tested. The Signature challenge is a savoury take on a French classic, there's a multi-layered Moroccan Technical, and a towering Showstopper that requires not only an expertise with pastry, but also a solid grasp of structural engineering. With a place in the semi-final at stake, who will win the coveted Star Baker title from judges Prue Leith and Paul Hollywood?

Noel Fielding and Sandi Toksvig present the semi-final of the baking contest, which tests the four remaining bakers' skills with patisserie. There are only three places in next week's final, and this round of challenges will determine who does not make the cut. The signature dish requires a delicate dome and a perfect finish, while for the technical, the bakers must take croquembouche to the next level. Finally, for the showstopper, they must use all their skills to construct an edible display case.

Noel Fielding and Sandi Toksvig host the final of the culinary competition. As family and friends gather on the lawn outside, the last three bakers enter the tent to prepare a chocolate cake as their signature bake. For the technical challenge, they must master that most delicate of dishes, the souffle, and finally for their showstopper, they must create an edible illusion using only cake, sweet bread and biscuits.