The Great Food Guys - Season 3
Season 3
Episodes
Episode 1
Nick Nairn and Dougie Vipond cook an Asian daube of beef with wasabi mash. They are joined by impressionist Rory Bremner.
Episode 2
Nick Nairn and Dougie Vipond celebrate Scottish flavours, cooking haggis and pheasant pithivier with special guest Barbara Dickson.
Episode 3
Nick Nairn and Dougie Vipond celebrate summer flavours, cooking Scottish asparagus and poached egg with actor Moyo Akande.
Episode 4
Nick Nairn and Dougie Vipond cook hand-dived scallops and black pudding with guest Andrew Cotter and his dogs.
Episode 5
Nick Nairn and Dougie Vipond go veggie, cooking red onion tarte tatin with tomato and goats cheese salad. With special guest, poet and novelist Jackie Kay.
Episode 6
Chef Nick Nairn and Dougie Vipond have a taste of the sea, cooking grilled Scottish lobster with chilli and garlic. With special guest, sports presenter Eilidh Barbour.
Episode 7
Nick Nairn and Dougie Vipond go al fresco, making smoked fish Scotch eggs with special guest Clare Grogan.
Episode 8
Nick Nairn and Dougie Vipond celebrate spices, cooking beef fajitas with refried beans on tortilla with special guest Bruce Fummey.
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