The Great South African Bake Off - Season 3

The first week is all about cakes. The technical bake is a Battenberg cake with its characteristic chequered inside, and there's disaster aplenty!

Biscuit Week launches, and the bakers are tasked in their signature challenge with bringing their personality and unique twist to thirty-six identical savoury biscuits.

t's Pie and Tart week in the Bake Off tent and the ten remaining bakers tackle a Signature Bake, demanding a personal and South African twist - a new take on a short-crust nut tart

A cloud darker than an over-baked sponge hangs over bakers in Dessert Week, because at the end of the week, not one, but two bakers will be leaving the Bake Off - it's all to bake for…

Bread Week rises to a yeasty morning sun as the remaining seven bakers tackle a signature bake of a country loaf. The technical challenge gets bakers tied up and knotted as they tackle…

For the first time in a Great South African Bake Off season, it's Chocolate Week, and bakers get the judges' taste buds dancing with their signature bake offerings - twelve chocolate

This week on The Great South African Bake it's Retro Week and for their signature bake, the remaining five bakers tackle grandma's favourite - the Swiss roll!

It's the semi-final, and four bakers are battling it out for a spot in the finale. What better way to up the ante than with a Showstopper of epic proportions - a Croquembouche creation…

After twenty-four gruelling challenges, the Bake Off competition is down to the final three. A choux creation is filled with pitfalls, many of which the bakers fail to heed, resulting…

The Bake Off tent welcomes some brand new celebrities, but can they bake well enough to impress judges Zola and Tjaart, who set an intriguing Signature Challenge where the stars must…