I Didn't Know You Served That Here
The Grill Dads continue their road trip on the hunt for outrageous food in surprising places. First up, the Basque Market in Boise, Idaho where they whip up a stunning and savory Spanish rice seafood paella. Next, they travel to Austin, Texas to one of the most unique Chinese dumpling houses in the country, Wu Chow, where Mark Anderson and Ryan Fey help make and devour adorable and delicious Chicken Bao buns. The last stop is in Seattle, Washington, for some original paprika-spiced chicken wings that literally tower over any other chicken wing out there. These Dads are hungry for Hungary!
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