The Grill Iron - Season 2
Season 2
Episodes
LA's Finest Fried Chicken Galantine and the Ultimate Pilipino Breakfast
Chef Jerry Su creates his take on a "party fowl" and Chef Chef Johneric Concordia puts his spin on the ultimate Philipino breakfast.
East Meets West in Ohio's Culinary Scene
Chef Laura Lee whips up her Korean inspired Short Rib Lettuce Wrap and Chef Matt Heaggans shows off his unique flavor combinations with his Coffee Miso Pork Bun.
Foraged to Table in Quirky Austin
Chef Sonya Cote serves up a braised pork belly and rabbit skewer while the Chefs of Della Terra Supper Club grill up a persimmon glazed quail.
Coffee and Pork Collide in Clemson
Two masters of the tailgate create unique food in Clemson, including Coffee-rubbed pork and a Poketta sandwich.
Fish Fry Tailgating in Florida
We visit rival schools in Florida to see two chefs create amazing tailgate feasts with local seafood.
Southern-Style Tailgating at Auburn
Two chefs in Auburn create different tailgating takes on their personal heritage, including tamales and a goat stew.
Grilling in the Great Lakes
It's cold out, but the grills are hot. Watch out two masters of the tailgate create unique dishes at Wisconsin and Michigan.
Stuffed Chicken Wings in South Carolina
We visit two tailgate heavy-hitters to see how South Caroline and Georgia thrown down on the grill.
The Grand Finale
We're in LA, making a Peruvian tailgate paella, and then past and present Grill Iron chefs from around the country unite for our Grill Iron Grand Finale
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