Savor Summer's Flavors
The Kitchen is savoring the season with recipes showcasing summer produce. Katie Lee makes her Grilled Teriyaki Steak and Plums, and Sunny Anderson assembles a fresh and flavorful Heirloom Tomato and Pesto Tart. Chef Cliff Crooks drops by to make Shrimp and Summer Squash Salad, and the hosts whip up a wow-worthy Watermelon Bombe dessert. Finally, Chef Michael Symon fires up the grill with his Smoky Grilled Pork Chops and Zucchini Noodles before the hosts share their best tips for using up summer herbs.
Trailer
Recently Updated Shows
Below Deck Down Under
Below Deck Down Under follows yachties as they work and play on a super-yacht sailing around Australia. The series also showcases a unique additional challenge for the crew as the guests expect not only an adventure on the water but also underwater with scuba diving and other activities as some of the main attractions of the region.
Fake or Fortune?
Journalist Fiona Bruce teams up with art expert Philip Mould to investigate mysteries behind paintings.
Last Week Tonight with John Oliver
On Last Week Tonight with John Oliver, John Oliver presents a satirical look at the week in news, politics and current events.
Wednesday
Smart, sarcastic and a little dead inside, Wednesday Addams investigates a murder spree while making new friends — and foes — at Nevermore Academy.