Let's Dinner Party
The Kitchen eases back into entertaining with a full menu for the perfect easy but still impressive gathering. Geoffrey Zakarian stirs up a Maple Old-Fashioned, and Katie Lee Biegel makes a simply delicious Creamy Burrata and Sweet Fig Appetizer. Sunny Anderson whips up her Easy White Bean and Mushroom Soup, and Geoffrey raises the "steaks" with his Pan Roasted Filet Mignon with Green Peppers. Alex Guarnaschelli makes a standout side dish of Sweet and Sour Flowering Red Onions. Jeff Mauro fires up his Coffee and Creme Brulee with a Little Flambe Finish, and the hosts debut a fun conversation-starter game to get guests laughing.
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