The Kitchen - Season 40

The Kitchen hosts are sharing recipes that are as fun to make as they are to eat! Jeff Mauro gets the party started with Pepperoni Pizza Fun-due, and Alex Guarnaschelli puts together some Chicken, Bok Choy and Scallion Dumplings. Katie Lee Biegel prepares Beef and Lentil Tacos that even the kids will love. Then, it's time for "play dough" with Sunny Anderson's Easy Bacon Cinnamon Roll Twists with Lemon Maple Dip and Geoffrey Zakarian's Almond Croissant Monkey Bread.

Beat the heat with recipes from the Kitchen that will fill you up and keep you cool! Geoffrey Zakarian shares a classic Pan Bagnat that's perfect for a picnic, and Alex Guarnaschelli keeps it chill with Cantaloupe Gazpacho. Katie Lee Biegel's Rainbow Noodle Salad is refreshing, and you can't miss with Jeff Mauro's Smoked Salmon Bagel Nachos. Plus, Katie's Frozen Espresso Martini and Sunny Anderson's Frozen Cosmo are super fun drinks to try at home.

The Kitchen is taking classic backyard BBQ dishes and giving them a remix! Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeno Ribs, and Alex Guarnaschelli creates a Beet and Farfalle Pasta Salad. Then, the hosts share easy ways to use up leftover condiments, and a BBQ staple gets a tropical twist in Sunny Anderson's Big Island Baked Beans. For dessert, Geoffrey Zakarian's refreshing Lemon Possets will make guests pucker with joy.

The Kitchen hosts show how to use your kitchen tools to make cooking easier! Katie Lee Biegel uses the rice cooker and hand mixer to make Sesame Ginger Chicken and Rice Bowls, and Sunny Anderson gets out the mandoline to create her Simple Pizza Frico Crisp. Geoffrey Zakarian turns on the microwave for Mushroom Toast with Herbed Goat Cheese, and Alex Guarnaschelli puts the slow cooker to good use with her Slow Cooker Brownies. Plus, Ayesha Nurdjaja stops by to give the scoop on the new season of "Bobby's Triple Threat" and uses a wire cooling rack to make Tunisian Egg Salad.

The Kitchen is making the best versions of classic dishes! Jeff Mauro starts it off with The Sandwich King's Ultimate Breakfast Sandwich, and Alex Guarnaschelli makes Chicken Parmesan with Vodka Sauce. Katie Lee Biegel prepares her best Shrimp Scampi, and guest Zac Young stops by to give the scoop on the new season of Halloween Baking Championship and makes The Ultimate Carrot Cake.

The Kitchen is serving up handheld bites perfect for a tailgate or any outdoor party! Geoffrey Zakarian's Spiked Lemon Iced Tea is the perfect pairing for Alex Guarnaschelli's Deviled Chicken Wings and Katie Lee Biegel's Bacon Bow Tie Crackers and Herb Dip. Then, Jeff Mauro has dessert covered with buttery, delicious Carmelitas, and guest Tony Shalhoub from CNN's "Breaking Bread" shares the recipe for his Spinach Fatayer.

The Kitchen is serving up the perfect drink and app pairings from around the world! Things kick off in Spain with Alex Guarnaschelli's Fresh Raspberry and Coconut Water Sangria paired with Geoffrey Zakarian's Albondigas. Then, India is in the spotlight for Jeff Mauro's Chai White Russian with Cinnamon Gold Foam and Sunny Anderson's Easy Peasy Party Samosas. France is the inspiration for Katie Lee Biegel's viral Charcuterie Chips and Geoffrey's French Gimlet. Plus, the hosts share details about the new season of Harry Potter: Wizards of Baking.

The Kitchen has tips, tricks, and no-fail recipes to help you win Thanksgiving. The holiday menu kicks off with Geoffrey Zakarian's Pomegranate Moscow Mule and Katie Lee Biegel's Pimento Cheese Pepper Poppers. Then, Jeff Mauro's Coffee Chili Rubbed Turkey Tenderloin with Red Eye BBQ Sauce is the star of the show, paired with sensational sides like Alex Guarnaschelli's Wild and Basmati Rice Timbale with Cranberries and Pecans, as well as Geoffrey's Pommes Aligot. For dessert, Sunny Anderson's Happy Family Sheet-Pan Pie is perfect for sharing at the Thanksgiving table. Plus, get the scoop on the new season of Beat Bobby Flay: Holiday Throwdown!

For the first time, The Kitchen hosts are sharing the ultimate menu for a Christmas Eve tradition filled with impressive seafood dishes. Sunny Anderson's Easy Smokin' Haute White Fish Dip and Katie Lee Biegel's Mussels Arrabiata kick off the holiday feast. Then, Alex Guarnaschelli makes "Fresh" Cod Brandade, Jeff Mauro prepares a decadent Shrimp and Lobster Risotto, and Geoffrey Zakarian's Salt Baked Whole Fish is a showstopping grand finale. 

The Kitchen is sharing recipes to take brunch to the next level! Katie Lee Biegel's Frozen Pistachio Latte and Jeff Mauro's Dubai Pistachio Cheesecake Coffee Cake are a match made in brunch heaven. Then, Geoffrey Zakarian's Crabcake Eggs Benedict and Sunny Anderson's Easy Huevos Rancheros Stuffed Peppers are sure to be the stars of any brunch spread. Finally, Alex Guarnaschelli's Fluffy Pancakes Suzette Style with Raspberry and Orange are the perfect sweet ending.