The Mind of a Chef - Season 5

The Mind of a Chef - Season 5

Season 5

In Season 5, enter the mind of Chef Ludo Lefebvre. Along with eight episodes featuring the world-renowned chef and currently one of the most influential members of the food scene in Los Angeles, Season 5 also includes six compilation episodes featuring never-before seen footage of some of the best and brightest culinary minds.
Network
Episodes11
DatesOct 1, 2016 - Jan 3, 2017
Previous SeasonNext Season

Episodes

Eggs
Season 5Episode 130 min

Eggs

From the NYC classic egg on a roll to Faroe Island fulmar egg and curry, re-fall in love with the best egg dishes from our archives. Crack it open, and let the fun begin.
Oct 1, 2016
Legends
Season 5Episode 230 min

Legends

It takes a great chef to make a great chef. This episode is all about paying homage to the greatest culinary minds in the world. Fergus Henderson, Eric Ripert, Pascal Barbot and more spend some quality time cooking with our alumni.
Oct 8, 2016
Fried
Season 5Episode 330 min

Fried

When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip THE MIND OF A CHEF basket in hot oil, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.
Oct 15, 2016
LudoBird
Season 5Episode 430 min

LudoBird

How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to roast chicken, and his love for the American classic was solidified when he ate at KFC for the first time.
Oct 22, 2016
Strip Malls
Season 5Episode 530 min

Strip Malls

Trois Mec and Petit Trois can be found side-by-side in a Hollywood strip mall, nestled between a dry cleaners and a Yum Yum donut. Ludo’s restaurants and the dishes he creates for them embody the cultural mash-up and high/low flair that is the strip mall philosophy.
Oct 29, 2016
La Mer
Season 5Episode 630 min

La Mer

Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels in the oceanic bounty of France.
Nov 5, 2016
Le Végétale
Season 5Episode 730 min

Le Végétale

Today’s chef reveres his gardener as much as his butcher. Ludo explores the vegetables, gardens, and memories he uses to cook some of his dishes.
Nov 12, 2016
Joie De Vivre
Season 5Episode 830 min

Joie De Vivre

The demands of a celebrity chef, especially one that runs three vibrant restaurants and a fried chicken franchise, are rigorous. When Ludo needs to escape the chaos, he heads to the lilting and poetic world of Paris in the spring, where the emphasis is placed on the joy and fun of life.
Nov 19, 2016
Tous Au Bistro
Season 5Episode 930 min

Tous Au Bistro

A bistro is typically defined by its modesty – they are relatively small, affordable and humble. With Petit Trois, Ludo’s has brought the spirit of the bistro to Los Angeles. In this episode, Ludo brings us back to Paris to introduce us to some of the people and places that first inspired him to begin a culinary career.
Nov 26, 2016
Instinct vs. Discipline
Season 5Episode 1030 min

Instinct vs. Discipline

Does an artist follow instinct, training or intuition…or perhaps all three? This episode examines the ties between artists and their education, and how childlike wonder can, in fact, translate into a career.
Dec 4, 2016
LudoBites
Season 5Episode 1130 min

LudoBites

Ludo began his US career cooking at Los Angeles restaurant Bastide, but after it closed for renovations he opted not to return and instead chose to do things his way. Borrowing a friend’s bakery space, Ludo created a unique dining experience in the form of small, reservations-only, “chef’s choice” dinners that became known as LudoBites.
Dec 11, 2016
Surf N Turf
Season 5Episode 1230 min

Surf N Turf

Explore the wet and dry side of our culinary world as Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, and Ed Lee makes a ribeye with eel puree.
Dec 19, 2016
Dessert
Season 5Episode 1330 min

Dessert

We take a long, hard look at the cherry on top of a dining experience. On the menu is burnt miso apple pie, the English classic banoffee pie, and sorghum ice cream, so grab a spoon.
Dec 26, 2016
Birds
Season 5Episode 1430 min

Birds

We open the birdcage on some of our familiar (and some not so familiar) poultry dishes. Chinese chicken noodle soup, and chicken and dumplings make an appearance, but also stuffed Faroe Island puffin and duck-on-a-string.
Jan 3, 2017

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