The Pioneer Woman - Season 33

Ree Drummond lets the sunshine into her ranch kitchen with some easy summer eats. First, she makes a stunning Coconut Shrimp Salad, followed by very seasonal Summer Vegetable Enchiladas. Then, she crafts cute Corn Cakes with an incredible avocado salsa and finishes with cool Tropical Lime Parfaits.

Ree Drummond cooks up some delicious ideas for a barbecue feast using a Grilled Pineapple Pepper Relish to top both her Sticky BBQ Glazed Pork Tenderloin and Baked Cheese. Then, she prepares Ree's Eat Your Greens Salad on the side and a party-worthy Frozen Sangria for toasting.

Ree Drummond is cooking up some quick and easy midweek dinners. First, she whips up delicious Grilled Steak Naan Tacos, followed by super fast Salmon Bites with Warm Brussels Sprout Slaw. Next up is Shortcut Cheesy Sausage One Pot Gnocchi and high-speed Crispy Everything Chicken Cutlets. That's four snappy and simple dinners, perfect for when time is tight.

Ree Drummond's sister Betsy is visiting, so the pair serve up Seattle-inspired recipes from Betsy's hometown. They whip up a Clam Dip that's perfect with Betsy's Potato Chips, some delicious Crispy Savory Pancakes and a Baked Fontina Cheese Board with Washington cheeses, all washed down with a refreshing and sparkling Strawberry Spritz. It's a Ree and Betsy sister act, bringing a taste of Seattle to the prairie.

Ree Drummond is in her ranch kitchen winning big with a spread of great game day favorites. She kicks off with Bacon Cheeseburger Dip, followed by a Salsa Trio that's in a different league. Then, she tackles Popcorn Chicken with Maple Mustard Dip and a Bratwurst Bar, both guaranteed football crowd pleasers. So whether you are eating inside or out, Ree has your tailgate covered.

Ree Drummond cooks some no-fail fall favorites, starting with an Autumn Steak Salad for a family-style feast and a one-pan Fall Chicken Skillet for the marvelous main course. Then, she preps Santa Fe Eggs in Purgatory for a perfect, all-day breakfast and her quick Mini Chocolate Tarts, the cutest treat she knows. They're all fool proof, delicious and seasonal fallbacks.

Ree Drummond shares a collection of her favorite easy chicken recipes from times gone by. First, there's Chicken Enchilasagna, a crazy Italian-Mexican mash-up, followed by Crispy Chicken Florentine Melts, a fridge-raid treasure. Then, she makes an incredibly comforting Braised Chicken with Apricots and serves up Crispy Chicken Skins to go with drinks.

Ree Drummond is preparing fall-inspired sweets to have on standby for visitors at her and her sister's remodeled house in town. She puts a spin on a campfire classic with her S'mores Cookies, makes delectable shortcut Cherry Cheesecake Brownie Cups, cooks easy Apple Fritters and blends together a divine Pumpkin Pie Snacking Granola. That's four fabulous housewarming treats for anyone that calls at the new abode!

While Ladd and Todd are hauling hay out on the prairie, Ree Drummond makes family-friendly food with a fun spin. She kicks off with a totally over-the-top Bacon Cheeseburger Salad and celebrates her love of color with a Rainbow Pizza. Then, there's a total snack mash-up in perfect Potato Nachos and a store-bought spotlight in no-cook Cookie Dough Bars -- a perfect treat for the boys after an afternoon in the hay meadow.

Ree Drummond shares easy Italian favorites from recent years. She starts with her make-ahead frozen Pizza Pockets -- one stuffed with meat and the other with mushrooms -- and prepares a fast and fabulous Lemon Pasta Pronto in minutes. Ree's all-in-one Sheet Pan Shrimp Puttanesca is the perfect snappy supper, while her Hot and Cheesy Baked Meatballs make an easy family meal. That's four delicious flavors of Italy, frontier style.

Ree Drummond thinks thrifty with four fabulous meals that are easy on the pocketbook and big on flavor. First is a hearty Veggie Ragu with Cheesy Polenta followed by a luscious Creamy Pork Chop Pasta -- a 16-minute marvel. Then, she prepares stunning Slow Cooker Chicken Verde Burritos along with Cheeseburger Bowls that are a mash-up made in food heaven. That's four family favorite meals with a budget-cooking thumbs up.

Ree Drummond is shortcutting a selection of fast Thanksgiving favorites for the big day feast. The star of the show is a Spatchcock Turkey that shaves hours off the cooking time. On the sides, she's shaking up tradition with Stuffing Muffins, and store-bought rolls star in incredible Brown Butter & Sage Pull Apart Bread. Finally for dessert, her cute shortcut Fruity Cream Cheese Puff Pastries really hit the sweet spot.

Ree Drummond gives Thanksgiving leftovers a luscious new lease of life. She makes the feast rise and shine in epic Day After Thanksgiving Breakfast Sandwiches before turning the big day bird into Turkey Spaghetti, a new holiday leftover staple. Then, her mash gets a sensational second chance in amazing Loaded Potato Croquettes, and dessert becomes an over-the-top Pecan Pie Milkshake.

Christmas is coming, and Ree Drummond is sharing make-ahead eats for when the kids get home for the holidays. First, she whips up a shortcut Tex-Mex Meatball Soup that's perfect to have on standby in the days ahead. Then, she preps DIY Holiday Brownie Kits to keep the kids busy and a beautiful Breakfast Burrito Casserole to start a stress-free day. Finally, she brings together an epic stash of Everything Snack Mix, an all-purpose nibble ready for the festive season. That's a time-saving holiday line up to keep the kids fed and entertained.

Ree Drummond creates amazing shortcut appetizers that are just the thing for the party season. She does a spin on a classic with her Spicy Grape Jelly Meatballs before revealing the secret to Holiday Mystery Rolls and updating her mom's recipe. Then, Ree preps perky little Pigs in Blankets with Cranberry Mustard, a glorious Christmas Crudité Tree with Festive Ranch and the cutest Pistachio Pudding Shooters. All perfect for a fun, family holiday.

Ree Drummond is celebrating her sweet tooth with some fabulous desserts and snacks from times gone by. First, divine boozy Peach Shortcakes are followed by a fun Waffle Cone Ice Cream Pie. Then, Butterscotch Lava Cakes are a twist on a sweet comfort favorite, and Cinnamon Toast is pure delicious nostalgia. That's four fantastic dishes that really hit the sweet spot.

Ree Drummond remembers her favorite dishes for company from recent years. First, Double Chocolate Pie is an incredible celebration dessert with a torched meringue topping. Then, Tater Tot Breakfast Casserole is a brunch party classic. Next, Salmon and Cucumber Bites make a simple and stunning canape, and finally, Marvellous Millefeuille is a shortcut sweet treat to wow guests. That's four sensational dishes guaranteed to make entertaining easy.