The Pioneer Woman - Season 38

Ree Drummond is making a well-earned lunch for Ladd and his new cowgirl, Paige, who are out shipping cattle. There's amazing Pasta with Pancetta and Corn, perfect for her pasta-loving daughter who has just joined the family business. On the side, there's delicious Lemon Pepper Chopped Salad and fantastic Individual Skillet Focaccia. For dessert, Ree has rancher-approved Easy Chocolate Orange Ice Cream.

Ree Drummond takes potluck classics to the next level. She makes Chorizo Baked Beans that are a sure-fire crowd pleaser and elevates an awesome Napa Cabbage Salad into a buffet must-have. Then, Ree puts a whole new spin on a favorite with Smashed Potato Salad and updates Lemon Blueberry Ice Box Cake to take to a girls' get-together, where it's guaranteed to be the star of the spread.

Ree Drummond grills a whole meal over the flames with a little help from some indoor prep. There's surf and turf with spectacular Herby Grilled Shrimp and Scallop Skewers and juicy marinated Savory Grilled Steak Skewers. On the side, there's an amazing Charred Broccoli and Cauliflower Salad, plus great Grilled Yukon Gold Potatoes with a spicy butter. Finally, Ree combines hot and cold with Coconut Cream Icebox Pie with Grilled Pineapple.

Ree Drummond shines a spotlight on her husband, Ladd, when she makes Ultimate Breakfast Bakes for him to take to their son Bryce at college. Then, she shares Ladd's Prime Rib with delicious jus -- his all-time favorite -- with enough leftovers for epic Prime Rib Sandwiches or a quick and easy Prime Rib Salad. Finally, Ree treats her chocoholic rancher to an awesome Double Chocolate Shake.

Ree Drummond is using unexpected ingredients in delicious ways. First, she adds ale to an incredible loaded Beer Cheese Soup, and pork stars in a delicious Pork Belly Crouton Salad that's out of this world. Then, maple syrup elevates Ree's quick and easy Maple Brown Butter Ravioli, and frozen jalapeno dust and potato chips take Cowboy Chocolate Bark to the next level.

Ree Drummond is cleaning out her kitchen by turning leftovers into amazing dishes. She starts in the pantry with Brown Sugar Buttermilk Waffles with a sensational brown sugar syrup and uses her frozen odds and ends to build a perfect Cheesy Freezer Chicken Pot Pie. Then, the fridge scraps are in the spotlight in a Loaded Egg Salad Sandwich, and a final run through the pantry turns into a Bean and Bacon Soup, a well-earned lunch for Ladd, who's spending the morning moving cattle.

Ree Drummond is cooking in the comfort zone as she shares easy, feel-good recipes. First, she serves up Broccoli Chicken and Cheese Soup in a crusty bread bowl before using a shortcut to bake an outrageously cheesy Creamy Sage Baked Ravioli. Then, Ree makes a marvelous meatless Cauliflower Parm and puts comfort in a cup with her luxurious Hazelnut Hot Chocolate cooked in the slow cooker.

Ree Drummond celebrates Thanksgiving by putting her own spin on classic dishes. First, she makes Legendary Green Bean Casserole from scratch and bakes retro Sweet Potato Rolls, the perfect accompaniment for the big feast. Then, an incredible Molded Cranberry Salad is as good now as when Ree was a kid, and a fabulous Old-Fashioned Custard Pie puts the spotlight on dessert.

Ree Drummond is sharing an epic spread for the perfect all-purpose Thanksgiving cocktail party. First, she makes fabulous, festive Whipped Feta and Balsamic Grapes, and marvelous, cheesy Mini Sausage Rolls are a holiday must have. Next, stunning Bacon Wrapped Scallops are followed by a stress-free family favorite, Sweet Pepper Poppers. Finally, Ree whips up cheery Cranberry Vodka Sangria to toast the holidays.

Ree Drummond is sharing fabulous ideas for holiday cooking in a hurry, starting with a mashup of two favorites in an amazing Benedict Breakfast Hash. Then, Ree makes a super quick Christmas Burger, and Skillet Pizza Dip is a stress-free seasonal appetizer. Finally, easy shortcuts make Festive Tortellini Soup perfect for the holidays.

For Christmas, Ree Drummond is giving edible gifts and kitchen cookware to four dear friends. First, she fills a casserole dish with Chai Spiced Orange Rolls in a new take on a festive classic. Then, Red Wine Onion Jam stars in a beautiful, seasonal charcuterie board, and a kit for Coconut Cherry Almond Cookies has everything needed to bake the holiday treats. Finally, Ree makes Slow Cooker Chicken and Rice Soup for a super comforting homemade gift.

Ree Drummond is taking questions about holiday favorites, and the answers start with a Christmas family-tradition breakfast of Fried Quail with Biscuits and Gravy. Then, Ree's got crowd-pleasing queries covered with incredible Short Rib Spaghetti Sauce, and she makes an impressive big-day dish of Herby Sticky Spiral Glazed Ham while sharing some side dish secrets. Finally, Ree's Sticky Toffee Braid is a festive, super-quick dessert.

Ree Drummond is cooking for a delicious dinner party that she's co-hosting at her best friend's house. To start, she makes Roasted Jalapeno Pimento Cheese, a scrumptious make-ahead dip. The main course is a crowd-pleasing Baked Sausage and Peppers Bucatini and an easily transportable, stunning Hearty Citrus Salad. For dessert, Ree whips up an amazing Espresso Cream Poke Cake, a fabulous finale with decadent frosting.

Ree Drummond is hosting a Tex-Mex brunch in her new home and sharing the story of the construction. She's serving a make-ahead spread with spicy Breakfast Enchiladas and a Churro French Toast Bake with Chocolate Butter. Plus, there's a marvelous Mango Salad, and simple fizzy drinks feel more special with berries added.