The Profit - Season 7

At a struggling Italian restaurant in New Jersey, Marcus Lemonis will try to teach owner Dante management skills. But if his loving father Jimmy can't learn to stay out of the way, Dante may never grow up and this business could be cooked.

"Coco Vinny" wants to spread the "Coco" love to the rest of the country by selling coconut beverages; if he can't prove to Marcus Lemonis that he has a valid business concept, then this company could be all cracked up.

Local Miami celebrity Ana Quincoces has personality to spare, but her burgeoning sauce and marinade business has failed to take off. While Ana's poor branding and overly defensive attitude prove to be a handful for Marcus, she faces one huge challenge: Ana must prove her mettle before The Profit invests.

At Polar Bear Coolers sales have been plummeting the last few years due to a broken inventory process and an owner more concerned with "rocking out" than appreciating his employees. If Marcus can't help this uninhibited owner improve his communication and streamline his process this company will meltdown.

A mother and daughter team dealing with health problems and family resentments, needs Marcus to help them face their issues and raise their Macaron business to the next level.

In a special episode, Marcus Lemonis shares insights on two companies where he never made a deal. Hat Box - a Texas haberdashery whose owner wants to be buried in her cashwrap; and Ramp - a Utah Ski and Snowboard manufacturer whose owner has burned through millions of dollars. With 20/20 hindsight Marcus gives business tips that could have changed everything for these companies.

A mini race car track and amusement park has become outdated and run out of gas. Marcus Lemonis will try to help the owner get out of the past and teach his over-reactive ex-racer son to lead his employees rather than just yelling at them.

On a special episode, Marcus Lemonis travels to a town on the Mississippi River that has been devastated by flooding. Marcus will learn about the financial effects that a natural disaster has on a city as he tries to reinvigorate the townspeople.

At a dessert shop in Los Angeles, Marcus must help an incredibly sweet and successful entrepreneur reign in her ideas before her many ventures cause chaos to her delectable empire.

One woman's mission to create her own line of handbags has resulted in a quality product that is bland and overpriced; Marcus must help her become a more creative and better businessperson.

At Ideal Cheese Shop in New York City, a father and son are at odds and their store is being neglected; Marcus must help this family-run business renew their passion and refresh their look or this 55-year-old business could crumble.

A Los Angeles-based van conversion company is excited to bring even more people to their outdoor lifestyle.