Making #FoodWaste illegal
France is making it illegal for supermarkets to waste food. A new law, voted unanimously by the French national assembly, will force stores to donate unsold food to charities or animal feed instead of throwing it out. The man behind the new legislation argues that every uneaten meal is one that a hungry person will never be able to have. So he started a petition against food waste, receiving signatures from 211,000 people, before the law was approved.
An estimated 795 million people around the world do not have enough food to eat. Yet close to half of all the food produced worldwide is thrown away each year. In dollars, the cost of wasted food totals $400 billion each year and by 2030 that number will reach $600 billion.
The reasons for this massive waste vary from place to place. In developing countries, more than 40 per cent of the waste takes place before the food gets to the supermarket. Inadequate infrastructure like storage or refrigerating facilities, bad roads and corruption play into the problem. In developed countries, however, over 40 per cent of the waste happens in supermarkets or at home. Consumer demand for cosmetically perfect produce, buy-one-get-one-free deals, large portion sizes and strict sell-by dates are some of the reasons for this.
In this episode, we talk to activists working to reduce the amount of food the world wastes each year. Join the conversation at 1930GMT.
Trailer
Recently Updated Shows
The Great British Sewing Bee
Amateur sewers take on challenges as they compete to be named Britain's best home sewer.
Diners, Drive-Ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
Outlander: Blood of My Blood
Outlander: Blood of My Blood explores the lives and relationship of Claire's parents, Julia Moriston and Henry Beauchamp, and Jamie's parents, Ellen MacKenzie and Brian Fraser. The series centers on these two parallel love stories set in two different time periods, with Jamie's parents in the early 18th-century Scottish Highlands and Claire's parents in WWI England.
