Episode 1
Actors Matthew Goode and James Purefoy are challenged to put together a case of wine to match a six-course lunch by Michelin-starred French chef Stéphane Reynaud. In the charming, picturesque village of Cotignac in Provence, they sample some excellent rosé wines to accompany the pre-lunch snacks, but Jancis Robinson has the final say about which wine will go in the case. Joe Fattorini and comedian Gina Yashere are in Santa Barbara, California, learning how a cup of coffee can predict what kind of wine you might like. Back in London, actor Matthew Rhys checks out wine-related gadgets old and new.
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