Japan's Gastronomy Tourism: Key to Regional Revival?
Wealthy overseas tourists have been visiting depopulated parts of rural Japan in increasing numbers to savor unique culinary experiences specific to those regions. So-called gastronomy tourism allows visitors to experience the culture and history of a region through its food, and the unexpected economic benefits are already being felt. We explore the new frontier of fine-dining tourism in Japan.
Guests:
Kashiwabara Kotaro (Chairperson, Japan Gastronomy Association)
Murayama Keisuke (Inbound strategy advisor)
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