Top Chef - Season 17

Top Chef - Season 17

Season 17

Network
Datesmars 4, 2026 - avr. 15, 2026
Previous Season

Episodes

Émission 1 : La comfort food à la montagne - Tignes
Season 17Episode 1120 min

Émission 1 : La comfort food à la montagne - Tignes

mars 4, 2026
Émission 2 : La gastronomie de la plage - Le Touquet
Season 17Episode 2120 min

Émission 2 : La gastronomie de la plage - Le Touquet

Freshly caught fish simply grilled, light salads, ice cream cones and gourmet doughnuts are just some of the treats you can enjoy at the beach. It's a playground that today's top chefs are increasingly investing in! They set up shop by the sea, keeping their dishes simple but adding their own boldness and gastronomy. This is the case for Alexandre Gauthier with his gourmet beachfront hut, where you can find seafood platters, fish and chips, sweet doughnuts... But also for Christopher Coutanceau in La Rochelle, Éric Frechon in Biarritz and Pierre Gagnaire in Châtelaillon Plage.
mars 11, 2026
Émission 3 : Hommage à Paul Bocuse - Abbaye de Collonges
Season 17Episode 3120 min

Émission 3 : Hommage à Paul Bocuse - Abbaye de Collonges

Nicknamed the ‘pope of gastronomy’, Paul Bocuse reinvented French cuisine with a revolutionary idea: getting chefs out of their kitchens and into direct contact with diners. Carving dishes at the table, flambéing, and culinary sleight of hand: the chef thus became the star of a real show, much to the delight of diners! Today, the greatest chefs of the new generation are following suit: Jérôme Banctel, in his Parisian palace, or Jordi Roca… Chefs are “breaking down the wall” of their kitchens!
mars 18, 2026
Émission 4 : petits prix, grands plats ! - Marché de Puteaux
Season 17Episode 4120 min

Émission 4 : petits prix, grands plats ! - Marché de Puteaux

These days, more and more Michelin-starred chefs are offering set menus for under 50 euros that are still truly gourmet! This week, Philippe Hardy, France’s most affordable Michelin-starred chef, and Cédric Burtin take the contestants to the heart of Puteaux market. They’ll have to create a starter and a main course featuring a protein, all on a tight budget, to prove that great dishes can be made on a shoestring.
mars 25, 2026
Émission 5 : les MOF - Cirque Jules Verne d'Amiens
Season 17Episode 5120 min

Émission 5 : les MOF - Cirque Jules Verne d'Amiens

Technique, rigour, precision of movement… this week is all about excellence with the Meilleurs Ouvriers de France. As true guardians of French culinary expertise, they embody an ideal to which many chefs aspire: one day winning the prestigious blue, white and red badge. For this fifth week of the competition, the contestants will experience a true immersion in the world of the MOF competition. Off to the Cirque Jules Verne in Amiens, transformed for the occasion into a culinary arena where they will face a marathon of technical challenges.
avr. 1, 2026
Émission 6 : la guerre des restos - Menus enfants
Season 17Episode 6120 min

Émission 6 : la guerre des restos - Menus enfants

With François-Régis Gaudry and Charles Patin O'Coohoon Top chefs know full well that children are the customers of tomorrow. To cultivate their palates from a young age, more and more fine-dining restaurants are now offering proper children’s menus. Gone are the days of endless nuggets and chips and simple half-portions of adult dishes: children are now entitled to creative, tasty and balanced meals, designed especially for them.
avr. 8, 2026
Émission 7 : qui peut battre les plus grands chefs pâtissiers français ?
Season 17Episode 7120 min

Émission 7 : qui peut battre les plus grands chefs pâtissiers français ?

avr. 15, 2026

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