Cheese
This time it is cheesemakers competing against each other for one place in the final. Gillian is a scientist from West Yorkshire and a goat's cheese purist. She makes unpasteurised goat's cheese from her own herd, putting 40 hours a week into her small-scale business alongside her day job. But with goat's cheese being an acquired taste, will the Malhamdale locals think it is worth it?
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