Touché Turtle and Dum Dum (1962-1963)

Criminal Record is a powerful, character-driven thriller set in the heart of contemporary London. An anonymous phone call draws two brilliant detectives into a confrontation over an old murder case – one a young woman in the early stages of her career, the other a well-connected man determined to protect his legacy. The series touches on issues of race, institutional failure, and the quest to find common ground in a polarized Britain.

Based on the eponymous comic book, Invincible revolves around Mark Grayson, a normal teenager except for the fact that his father is the most powerful superhero on the planet. Shortly after his 17th birthday, Mark begins to develop powers of his own and enters into his father's tutelage.

In a world where superheroes embrace the darker side of their massive celebrity and fame, The Boys centres on a group of vigilantes known informally as "The Boys," who set out to take down corrupt superheroes with no more than blue collar grit and a willingness to fight dirty.

Wild Cards follows the unlikely duo of a gruff, sardonic cop and a spirited, clever con woman. Ellis, a demoted detective, has unfortunately spent the last year on the maritime unit, while Max has been living a transient life elaborately scamming everyone she meets. But when Max gets arrested and ends up helping Ellis solve a local crime, the two are offered the opportunity to redeem themselves, with Ellis going back to detective and Max staying out of jail. The catch? They have to work together, with each using their unique skills to solve crimes. For Ellis, that means hard-boiled shoe leather police work; for Max, it means accents, schemes and generally befriending everyone in sight, while driving Ellis absolutely nuts. Against the backdrop of beautiful Vancouver — with all its unique, charming, and even contradictory neighbourhoods and subcultures — the two will have to learn what it means to trust another person and maybe actually become partners.

America's Test Kitchen is filmed in a real, working test kitchen located just outside of Boston. It is the home of Cook's Illustrated magazine and the Monday-to-Friday destination for more than three dozen test cooks, editors, food scientists, tasters, and cookware specialists.